cook dishwasher resume example with 20+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Cutting and slicing techniques
Dish preparation
Strong butchery skills
Contemporary sauce work
Food handlers card
Culinary Art
High volume production capability
Sous vide technique
Cleaning and organization
OSHA
Experience
Cook/dishwasher , 10/2018 to Current Barrett Business Services – Dillard, OR,
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Used standardized recipes and other instructions to prepare food.
Grilled and deep fried various foods from meats to potatoes.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Replenished food items from inventory and rotated ingredients.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads.
Managed portion control using correct utensils during preparation and plating.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Cook, 10/2011 to Current Barrett Business Services – Draper, UT,
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Used standardized recipes and other instructions to prepare food.
Grilled and deep fried various foods from meats to potatoes.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Replenished food items from inventory and rotated ingredients.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads.
Managed portion control using correct utensils during preparation and plating.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Cook, 10/2014 to 10/2018 Barrett Business Services – Fife, WA,
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Managed portion control using correct utensils during preparation and plating.
Set up and performed initial prep work for soups, sauces and salads.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Replenished food items from inventory and rotated ingredients.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Grilled and deep fried various foods from meats to potatoes.
Used standardized recipes and other instructions to prepare food.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Wrapped, dated and labeled food items in storage for safety and freshness.
Cook, 08/2001 to 08/2011 Cottonwood Village – City, STATE,
Followed established procedures and requirements for safe food handling, storage and service.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Wrapped, dated and labeled food items in storage for safety and freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Used standardized recipes and other instructions to prepare food.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods from meats to potatoes.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Replenished food items from inventory and rotated ingredients.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads.
Managed portion control using correct utensils during preparation and plating.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Operated grills, fryers and broilers to cook items to quality guidelines.
Education and Training
High School Diploma: , Expected in 05/1989 to Ignasio Ramires - Zacatecas,mexico, GPA:
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