I worked in the kitchen for five years that gave me the train I needed for the position I'm apply as culinary trainee catering. I'm skilled in the knife cuts, cooking methods, setting banquets tables, baking and pastry, food inventory, orders, and organizing parties. I also worked as a nurse assistant for many years and I gain good customer services skills, I work well as a team, knowledgeable into clean and sanitation. Always follows the new rules and company policies in place.
Resident care: Answer lights, bathing, grooming, lifting, reminding residents to take their medicine, charting, report to the nurse, and taking the resident to an outing, light housekeeping and their laundry.
Le Cordon Blue for Baking and pastry for nine months, and I have learned so much from baking breads, pies, cakes, and working with chocolates.
Catering for friends and family and organizing parties for my small community here in Las Vegas.
I speak fluent Portuguese, English and little bit of Spanish and French
I'm skilled with knife cuts, cooking methods, temperature control, I know how to prepare meals and delivery the food with good presentation, flavorful, and colorful. I have knowledge in the food price control, food inventory, food orders, and food menu.
I also understand the baking process , proofing , and the use of ingredients as well as the spices. I do understand the proportion of serving the food, use well the scale, and I do know every equipment in the kitchen.
I do know how to set up serving lines for buffets, tables for banquets. I also know how to work with the barbecue grill . I do know the cleaning and sanitation procedure, I follow well the regulations and the policies of the company. My hubbies are Arts and Crafts, I also speak fluent Portuguese, English and some French and Spanish. I have some computer software skills for entries.
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