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cook resume example with 10+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

I worked in the kitchen for five years that gave me the train I needed for the position I'm apply as culinary trainee catering. I'm skilled in the knife cuts, cooking methods, setting banquets tables, baking and pastry, food inventory, orders, and organizing parties. I also worked as a nurse assistant for many years and I gain good customer services skills, I work well as a team, knowledgeable into clean and sanitation. Always follows the new rules and company policies in place.

Core Qualifications
  • Cooking technique
  • Beautiful presentation of food
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
  • Effective planner
  • Food presentation talent
  • Hospitality and service industry background
  • Portion Control
  • Purchasing
  • Baking: Breads, cakes, cookies.
  • Temperature control
  • Understands ingredients and different spices
  • Knowledgeable kitchen equipment
  • Gourmet food
Experience
Cook, 01/1991 to 11/1993
Biaggi's Ristorante Italiano LlcLoveland, CO,
  • for Grand Rapids Public Schools; my job was preparing meals for students, ordering the food, and doing inventory.
  • I also verified freshness of products upon delivery, and baked consistent quality items by accurately mixing, dividing, shaping and proofing dough.
  • I set up the serving line for the students to be served the food according with each day school's menu.
  • After breakfast and lunch I would run the dish machine, and wash the dishes.
  • The pots and pans I would wash by hands separately, and sanitize them.
  • I also would clean the kitchen counters and the floors.
Cook assistant, and server, 04/1993 to 1995
Good Samaritan SocietyBismarck, ND,
  • Grand Rapids Michigan.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Setting up and busting the tables in the dining room, and refill the condiments.
  • Waite ring the residents and attended to their needs.
  • After breakfast and lunch I would wipe the tables, I also would change the soil table linens to clean linens, and leaving the dining room presentable for the next dining services.
  • Properly I will label and store raw food ingredients for the next production such as the; produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Healthy Partners Incorporation Grand Rapids MI from 3/1997-8/2008: As a certified traveling nurse visiting patients at their homes doing their care.
CNA, 10/1998 to 11/2001
Kent Community Hospital Spectrum Grand Rapids MICity, STATE,
  • As a certified nurse's aide; assessing and care for the patient.
  • Bathing, grooming, lifting, transporting, feeding, taking vital signs, charting and reporting to the charge nurse.
resident services aid, 10/2008 to 02/2012
Atria Retirement HomeCity, STATE,

Resident care: Answer lights, bathing, grooming, lifting, reminding residents to take their medicine, charting, report to the nurse, and taking the resident to an outing, light housekeeping and their laundry.

Education
High School Diploma: High School Diploma, Expected in 1994 to High School Mid-City-Center high school - Grand Rapids , Michigan
GPA:
International Business undergraduate: College, Expected in 1997 to Davenport College - Grand Rapids, Michigan
GPA:
Associate of Science: Culinary Arts, Expected in 2008 to Grand Rapids Community College - Grand Rapids, Michigan
GPA:

Culinary Arts

Associate of Arts: Culinary Arts, Expected in 2013 to Art Institute of Las Vegas College - Grand Rapids, Nevada
GPA:

Culinary Arts

Professional Affiliations

Le Cordon Blue for Baking and pastry for nine months, and I have learned so much from baking breads, pies, cakes, and working with chocolates.


Catering for friends and family and organizing parties for my small community here in Las Vegas.


Languages

I speak fluent Portuguese, English and little bit of Spanish and French

Skills

I'm skilled with knife cuts, cooking methods, temperature control, I know how to prepare meals and delivery the food with good presentation, flavorful, and colorful. I have knowledge in the food price control, food inventory, food orders, and food menu.


I also understand the baking process , proofing , and the use of ingredients as well as the spices. I do understand the proportion of serving the food, use well the scale, and I do know every equipment in the kitchen.


I do know how to set up serving lines for buffets, tables for banquets. I also know how to work with the barbecue grill . I do know the cleaning and sanitation procedure, I follow well the regulations and the policies of the company. My hubbies are Arts and Crafts, I also speak fluent Portuguese, English and some French and Spanish. I have some computer software skills for entries.

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Resume Overview

School Attended

  • High School Mid-City-Center high school
  • Davenport College
  • Grand Rapids Community College
  • Art Institute of Las Vegas College

Job Titles Held:

  • Cook
  • Cook assistant, and server
  • CNA
  • resident services aid

Degrees

  • High School Diploma
  • International Business undergraduate
  • Associate of Science
  • Associate of Arts

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