, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Skills
Focused and Disciplined
Time Management
Kitchen Sanitation
Safe Food Handling
Food Presentation
Multitasking and Organization
Works Well Under Pressure
Experience
Cook, 11/2022 to Current Allhealth Network – Parker, CO,
Managed portion control using correct utensils during preparation and plating.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Used standardized recipes and other instructions to prepare food.
Wrapped, dated and labeled food items in storage for safety and freshness.
Set up and performed initial prep work for soups, sauces and salads.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Replenished food items from inventory and rotated ingredients.
Followed established procedures and requirements for safe food handling, storage and service.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Cook, 05/2022 to 11/2022 Allhealth Network – Highlands Ranch, CO,
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Prep Cook, 04/2014 to 05/2022 Hilton Grand Vacations – Kitty Hawk, NC,
Monitored freshness of food products to help reduce spoilage.
Made meals in accordance with company standards and requirements.
Prepared variety of foods according to exact instructions and recipe specifications.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Measured and weighed food items to comply with portion requirements.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Sliced meats to prepare for cooking and assembly of menu items.
Adhered to regulatory standards regarding safe and sanitary food prep.
Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
Checked completed orders for correct quantity and quality.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Handled advanced thawing and food pre-preparation for upcoming meals.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Received and stored food and supplies.
Prepped vegetables and ingredients by washing, chopping and dicing.
Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Helped train and develop new talent.
Modified standard recipes to address customer requests for substitutions or allergen concerns.
Monitored temperatures of prepared food and cold-storage areas.
Executed proper techniques when preparing menu item ingredients.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Checked quality of food products to meet high standards.
Completed special orders according to customer dietary needs.
Set up work stations prior to opening to minimize prep time.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Education and Training
High School Diploma: , Expected in 06/1997 to West Ottawa High School - Holland, MI GPA:
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