LiveCareer-Resume

cook resume example with 12+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Punctual Cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Skills
  • Cutting and slicing techniques
  • Dish preparation
  • Food presentation
  • Focused and disciplined
Experience
Cook, 05/2009 - Current
Peopable Kansas City, MO,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Cook/Lunch Room Monitor, 12/2021 - 01/2022
Sage Dining Mcdonough, GA,
  • Assisted with preparation and stocking of food items and condiments.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Effectively multitasked within fast-paced environment.
  • Prepared meals in alignment with quality standards and preferred techniques.
  • Kept kitchen areas clean, organized and sanitized accounting to proper procedures.
  • Followed guidelines for safe serving, appropriate temperatures, and proper presentation.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Monitored food temperatures to maintain food safety.
  • Monitored inventory to maintain proper supply level.
  • Tracked activities in daily logs and weekly update reports.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
Prep Cook, 06/2021 - 08/2021
The Quin House City, STATE,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Prepared simple salads and common entrees.
  • Processed incoming deliveries, rotated stock and put away new items in correct locations.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
  • Followed chef prep lists and last-minute orders to help team meet customer needs.
  • Handled basic reductions and parboiling without supervision.
Education and Training
Serve Safe Food Handlers , Allergen Awareness: , Expected in 03/2020
-
The Salvation Army Kroc Center Culinary Program - Boston, MA,
GPA:
Status -
GED: , Expected in 05/1989
-
Pace (GED Program) - Boston, MA,
GPA:
Status -

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • The Salvation Army Kroc Center Culinary Program
  • Pace (GED Program)

Job Titles Held:

  • Cook
  • Cook/Lunch Room Monitor
  • Prep Cook

Degrees

  • Serve Safe Food Handlers , Allergen Awareness
  • GED

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: