Cook Resume Example Company Name

COOK

Summary

Qualified Cook with 20yars of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Reliable Cook with 20years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

Dedicated cook with20years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.

Self-motivateksed to working in busy kitchen.

Skills

Contemporary sauce work
Cutting and slicing techniques
Food presentation
Sous vide technique
Cleaning and organization
Strong butchery skills
Focused and disciplined

Kitchen equipment cleaning
Operating fryers and grills
Grilling
Food preparation
Stocking ingredients
Frying
Stocking supplies

Experience

08/2019 - 03/2020CookCompany Name | City, State

Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Coordinated average of 30 to 65+/- daily food orders, organizing timely deliveries to each table.
Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
Placed frequently used food such as Hambugers and Steaks in proper storage containers and placed perishable items in refrigerator.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Performed work station prep prior to shift start.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.

08/2019 - 10/2019JanitorCompany Name | City, State

Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
Steam cleaned and shampooed carpets to prolong life of fibers and boost color.
Completed hourly custodial rounds, including floor sweeping and vacuuming, glass entryway cleaning.
Set up and took down chairs and tables.
Moved and carried equipment and furniture.
Cleaned break rooms, including sinks, countertops, microwaves, coffeemakers, refrigerators, tables and chairs.
Washed and spot-cleaned furniture, blackboards, mirrors, wastebaskets and garbage cans, office machines and ashtrays.
Responded to requests promptly to clean and sanitize areas after accidents.
Maintained all janitorial equipment and performed minor repairs to extend life and avoid malfunctions.
Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors to mitigate germs and risk of illness.
Maintained, sanitized and vacuumed 1,000-foot dining area and washing kitchen floors prior to closing.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Swept and mopped floors with proper signage to prevent customer injury.
Performed daily cleaning, including vacuuming, mopping and disinfecting of facility with 2 rooms.
Vacuumed carpets, mopped floors and washed blinds, using company-approved cleaning products.
Notified building managers about needed repairs and replacement equipment immediately to reduce machinery downtime.

04/2016 - 12/2018Cleaning ProfessionalCompany Name | City, State

Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
Performed daily cleaning, including vacuuming, mopping and disinfecting of facility with 10 rooms.
Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
Notified building managers about needed repairs and replacement equipment immediately to reduce machinery downtime.
Maintained all janitorial equipment and performed minor repairs to extend life and avoid malfunctions.
Immediately cleaned up spills and wet areas on floors resulting from ceiling leaks to prevent customer and personnel falls.
Swept and mopped floors with proper signage to prevent customer injury.
Responded to requests promptly to clean and sanitize areas after accidents.
Maintained inventory of cleaning supplies and documented items requiring reorder.
Utilized manual and electric cleaning equipment, adhering to all safety processes to minimize risk.
Wiped down various surfaces, including tables and walls, using approved cleaning products to prevent growth of bacteria and viruses.
Organized custodial closets to reduce time looking for needed shift items.
Steam cleaned and shampooed carpets to prolong life of fibers and boost color.
Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
Helped set up venue for special events by locating furniture and building desired arrangements.
Safely operated equipment such as vacuum cleaners, floors
Moved heavy furniture, equipment and supplies with hand trucks.
Vacuumed carpets, mopped floors and washed blinds, using company-approved cleaning products.
Disposed of trash, cleaned and organized areas and maintained supply inventory.

03/2012 - 10/2012CookCompany Name | City, State

Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Coordinated average of 10 to 30 daily food orders, organizing timely deliveries to each table.
Created approximately 30 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods, including Ribs, Hambugers and Chicken.

Education and Training

05/2000High School Diploma
Mattanawcook Academy | City, State

05/2000Associate of Arts: Culinary Arts
Regional# 3 | City

Resume Overview

School Attended

Mattanawcook Academy
Regional# 3

Job Titles Held:

Cook
Janitor
Cleaning Professional

Degrees

05/2000 High School Diploma
05/2000 Associate of Arts : Culinary Arts

Cook Resume Example

Resume Score: 80%

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