Cook Resume Example Bcfs Health And Human Services

COOK

Summary

Skills

Experience

Cook, Bcfs Health and Human Services, September 2019-CurrentFairfield, CA

Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Collaborated with [Job title] to maintain timely food preparation goals.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Grilled and deep fried various foods, including meats, potatoes and fish.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.

Cook, Charly's Travis Air Base, February 2018-August 2018Fairfield, CA

Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Collaborated with [Job title] to maintain timely food preparation goals.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Grilled and deep fried various foods, including meats, potatoes and fish.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Performed work station prep, including [Task] and [Task] prior to shift start.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.

Dishwasher, Dennys Corp., August 2016-June 2017Cordelia, CA

Unboxed, stored and organized incoming kitchen supplies with every delivery.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Carried out various kitchen maintenance, including [Task] and [Task].
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Maintained clean and well-organized kitchen areas to promote efficiency.
Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Organized clean utensils in storage bins for servers to access easily.
Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.

Cook, Hospital la Ascencion, December 2008-July 2016Jalisco, México

Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Collaborated with [Job title] to maintain timely food preparation goals.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Prepared bakery and specialty products such as bagels, breads and pastries.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Grilled and deep fried various foods, including meats, potatoes and fish.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Garnished and arranged dishes into creative presentations.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Performed work station prep, including [Task] and [Task] prior to shift start.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Created approximately [Number] orders simultaneously during busy periods.

Education and Training

High School DiplomaINEA, JALUSCOMEXICO

Resume Overview

Companies Worked For:

Bcfs Health and Human Services
Charly's Travis Air Base
Dennys Corp.
Hospital la Ascencion

School Attended

INEA

Job Titles Held:

Cook
Dishwasher

Degrees

High School Diploma

Cook Resume Example

Resume Score: 80%

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