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Cook Resume Example

Resume Score: 80%

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COOK
Summary
Skills
Experience
Cook, Bcfs Health and Human Services, September 2019-CurrentFairfield, CA
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Cook, Charly's Travis Air Base, February 2018-August 2018Fairfield, CA
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Dishwasher, Dennys Corp., August 2016-June 2017Cordelia, CA
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Carried out various kitchen maintenance, including [Task] and [Task].
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Organized clean utensils in storage bins for servers to access easily.
  • Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Cook, Hospital la Ascencion, December 2008-July 2016Jalisco, México
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Garnished and arranged dishes into creative presentations.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Created approximately [Number] orders simultaneously during busy periods.
Education and Training
High School DiplomaINEA, JALUSCOMEXICO
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Resume Overview

Companies Worked For:

  • Bcfs Health and Human Services
  • Charly's Travis Air Base
  • Dennys Corp.
  • Hospital la Ascencion

School Attended

  • INEA

Job Titles Held:

  • Cook
  • Dishwasher

Degrees

  • High School Diploma

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