cook cashier team lead resume example with 6+ years of experience
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- :
I’m 26 years old. I have a 4 year old son. My first job was at the Blu Sky / Exon in Walnut Ms, I was 18 years old when I first got the job after I graduated High school in 2013 I worked my way up from cashier to a team leader where I made sure the stores chores were done and any problems or questions that needed to be addressed were properly handled by the manager. I worked there until 2015 when I decided to get a second Job and worked at Walmart in Ripley Ms . I would work 2pm-11pm as a CAP Team 2 associate unloading Freight from trucks and clock out when my daily duties were done to clock in at the Gas station at 12am the following day. I would cook clean and do my daily chores until it was time to leave. In 2016 I became pregnant and had to quit both my jobs due to me being High Risk during my pregnancy. In 2017 I had my son and a few short months after I started working for the Yopp’s at Yopps C Store and moved from the gas station part to the back of the store where our Home Town Pizza and Baskin Robbins store is. I’m currently employed there. I’ve been with them for 4-5 years. The Home Town pizza part had 2 previous owners one was Jr Fincher and in his possession I was a Team Leader. When I decided to go to school for EMT Basic I resigned my roll as a Team Leader. He eventually sold the store back to Josh Yopp and I’ve been his Employee ever since. I serve customers and try to meet there needs. I rarely call in, and I work hard at what I do.
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Gpm Investments – Dubuque, IA,
- Welcomed customers, offering assistance to help find necessary store items.
- Trained new team members in cash register operation, stock procedures and customer service.
- Learned roles of other parts of the to provide coverage and Clairep store operational.
- Wiped down counters, tables, and stations to remove debris and maintain cleanliness.
- Resolved issues regarding customer complaints and escalated worsening concerns to Josh or Amy Yopp for remediation.
- Completed daily tasks to Clairep areas clean and neat for maximum efficiency.
- Operated cash register, collected payments and provided accurate change.
- Helped customers find specific products, answered any that they may have asked.
- Assisted with training new cashiers and customer service team members to increase speed of onboarding.
- Set up and performed initial prep work for food items
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Grilled and deep fried various foods, including meats, and potatoes
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Placed frequently used food such as chicken and pizzas in proper storage containers and placed perishable items in refrigerator.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including lunch rush.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Blu Sky – City, STATE,
- Scanned, priced and bagged customer groceries quickly to Clairep lines moving.
- Cleaned and stocked front end areas, including register changing tapes and ribbons.
- Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
- Assisted with training new cashiers.
- Trained new team members in cash register operation, stock procedures and customer service.
- Helped customers find specific products, answered questions
- Greeted customers promptly and responded to questions.
- Assisted with purchases and locating items
- Properly verified customer identification for alcohol or tobacco purchases.
- Counted and balanced cashier drawers.
- Kept store operations efficient and tasks current by carrying out daily store opening, closing and shift change actions in full.
- Learned roles of other departments to provide coverage and Clairep store operational.
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Maintained work area in clean and neat manner.
- Inspected checkout areas every hour - two hours and directed team members in cleaning, trash removal and other actions to restore professional appearances.
Walmart – City, STATE,
- Suggested products to meet customers' needs or complement current selections.
- Prevented spoilage by rotating dock properly and collecting nearly-expired product for special promotions.
- Helped customers on floor with locating, reaching and selecting merchandise.
- Zoned assigned areas, including arranging supplies, merchandising products and removing damaged items.
- Packaged items with appropriate materials to prevent damage during shipping.
- Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
- Stocked and rotated products, supplies and paper goods to optimize freshness.
- Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
- Palletized merchandise for easy movement to sales floor locations.
- Restocked shelves with current merchandise in attractive displays to promote sales.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
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Resume Overview
School Attended
- Walnut High School
- North East Community College
Job Titles Held:
- Cook/Cashier Team Lead
- Cashier Team Lead
- CAP Team 2 Associate
Degrees
- High School Diploma
- Some College (No Degree)
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