Dedicated Cook brings more than [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures.
Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Skills
Cutting and slicing techniques
Dish preparation Food presentation
Cleaning and organization
Recipe preparation
Food preparation
Foodservice sanitation
Multitasking
Equipment cleaning and maintenance
Experience
Cook \ Cashier., 01/2018 - 11/2020 City Of Lafayette Co – Lafayette, CO,
Grilled and deep fried various foods, including meats, potatoes and fish.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Created approximately [Number] orders simultaneously during busy periods.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Collaborated with [Job title] to maintain timely food preparation goals.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Performed work station prep, including [Task] and [Task] prior to shift start.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Childcare Worker, 05/2006 - 12/2016 Gail's Child Care – City, STATE,
Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
Developed and implemented lesson plans based on ages and abilities of class children.
Balanced schedules to provide optimal rest, play and educational periods.
Recorded information about behavior, food service and medication dispensing.
Secured indoor and outdoor premises to protect children under care.
Cared for up to [Number] children ranging in age from [Number] to [Number].
Delivered direct, supervised care to groups of children between ages [Number] and [Number].
Regulated children's schedules to balance rest, learning and play.
Led children in tidying up, handwashing and [Task] to teach responsibility.
Discussed new developments, misbehavior and concerns with parents or guardians.
Enforced rules to teach manners and maintain safe environment.
Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
Incorporated music and art activities to encourage creativity and expression.
Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
Promoted physical, emotional, intellectual and social development through well-planned classroom lessons, games and outside activities.
Maintained organized and clean classroom and work areas.
Assisted children in developing fine motor skills in preparation for preschool and kindergarten.
Provided nurturing and appropriate environment for children ranging in age from [Number] to [Number].
Completed daily paperwork for agencies such as Child Protection Services and Resource and Referral Centers.
Kept children safe and secure at all times.
Led developmentally appropriate activities for [Type] and [Type] children.
Engaged groups of culturally diverse children in creative, safe and focused setting.
Assisted children in development of social, communication and problem-solving skills.
Front Desk and Housekeeper, 02/2014 - 03/2016 The Hearthstone Inn – City, STATE,
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Laundered sheets and removed stains to restore linens to pristine condition.
Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
Supplied extra towels and toiletries when requested to optimize guest comfort.
Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Requested maintenance orders to fix non-working equipment and address room damage.
Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
Reduced average cleaning time per room from [Number] to [Number] minutes by [Action].
Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Checked [Number] rooms per day to verify vacancies post-checkout.
Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
Education and Training
GED: , Expected in 02/2015 - RBS High School - Red Boiling Springs, TN GPA:
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