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cook cashier resume example with 13+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Dedicated Cook brings more than [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures.

Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Cutting and slicing techniques
  • Dish preparation Food presentation
  • Cleaning and organization
  • Recipe preparation
  • Food preparation
  • Foodservice sanitation
  • Multitasking
  • Equipment cleaning and maintenance
Experience
01/2018 to 11/2020
Cook \ Cashier. City Of Lafayette Co Lafayette, CO,
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
05/2006 to 12/2016
Childcare Worker Gail's Child Care City, STATE,
  • Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
  • Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
  • Developed and implemented lesson plans based on ages and abilities of class children.
  • Balanced schedules to provide optimal rest, play and educational periods.
  • Recorded information about behavior, food service and medication dispensing.
  • Secured indoor and outdoor premises to protect children under care.
  • Cared for up to [Number] children ranging in age from [Number] to [Number].
  • Delivered direct, supervised care to groups of children between ages [Number] and [Number].
  • Regulated children's schedules to balance rest, learning and play.
  • Led children in tidying up, handwashing and [Task] to teach responsibility.
  • Discussed new developments, misbehavior and concerns with parents or guardians.
  • Enforced rules to teach manners and maintain safe environment.
  • Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
  • Incorporated music and art activities to encourage creativity and expression.
  • Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
  • Promoted physical, emotional, intellectual and social development through well-planned classroom lessons, games and outside activities.
  • Maintained organized and clean classroom and work areas.
  • Assisted children in developing fine motor skills in preparation for preschool and kindergarten.
  • Provided nurturing and appropriate environment for children ranging in age from [Number] to [Number].
  • Completed daily paperwork for agencies such as Child Protection Services and Resource and Referral Centers.
  • Kept children safe and secure at all times.
  • Led developmentally appropriate activities for [Type] and [Type] children.
  • Engaged groups of culturally diverse children in creative, safe and focused setting.
  • Assisted children in development of social, communication and problem-solving skills.
02/2014 to 03/2016
Front Desk and Housekeeper The Hearthstone Inn City, STATE,
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
  • Reduced average cleaning time per room from [Number] to [Number] minutes by [Action].
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Checked [Number] rooms per day to verify vacancies post-checkout.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
Education and Training
Expected in 02/2015
GED:
RBS High School - Red Boiling Springs, TN
GPA:

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Resume Overview

School Attended

  • RBS High School

Job Titles Held:

  • Cook \ Cashier.
  • Childcare Worker
  • Front Desk and Housekeeper

Degrees

  • GED

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