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Cook Cashier Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Qualified Cook with [Number] years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.

Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Experience
Cook/Cashier, 01/2007 to 02/2012
Brightspring Health ServicesLa Puente, CA,
  • Operated all kitchen equipment safely to avoid injuries.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Developed processes to accurately track food costs more efficiently, resulting in savings of $[Amount] per month in food cost savings.
Clerk, 07/2012 to 08/2016
Phoenix Home Care And HospiceBirch Tree, MO,
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Helped customers find specific products, answering questions and offering advice.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Received payments for [Product or Service] and issued receipts reflecting zero balances or additional payments required to bring accounts current.
  • Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
  • Rectified discrepancies between accounting records and cash drawer by researching daily transactions to pinpoint issues.
  • Worked closely with front-end staff to assist customers.
  • Compiled and updated client data to track payments trends and support accurate accounting.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Built relationships with strategic partners leading to business development opportunities.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Processed customer payments quickly and returned exact change and receipts.
  • Smoothly processed incoming orders, handling over [Number] transactions per day with exceptional accuracy.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Processed returned items in accordance with store policy.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Served needs of as many as [Number] patrons per shift, including collecting payments, tracking rewards and handling customer service issues.
Home Caregiver, 10/2016 to Current
IHSSCity, STATE,
  • Assisted disabled individuals to foster independence while still closely monitoring safety at all times.
  • Planned optimal meals based on established nutritional plans, including shopping for ingredients and cooking dishes.
  • Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Worked to improve patient outlook and daily living through compassionate care.
  • Developed strong and trusting rapport with each patient to facilitate best possible care and assistance.
  • Dressed, groomed and fed patients with limited physical abilities to efficiently handle basic needs.
  • Pleasantly greeted patients and families and displayed enthusiastic, compassionate attitude, effectively establishing long-term professional relationships.
  • Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
  • Provided mental and emotional support to keep clients happy and healthy.
  • Transported client to doctor's appointments and to complete other related errands.
  • Engaged with patients through participation in [Type] activity, which helped boost mood and improve overall memory.
  • Administered personal care to clients within private home settings and championed patient independence and well-being.
  • Followed physician orders when providing care and monitoring client well-being, safety and comfort.
Education and Training
High School Diploma: , Expected in 06/1979
CalaverasHigh - San Andreas, CA,
GPA:

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64Fair

Resume Strength

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  • Measurable Results
  • Personalization
  • Target Job
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Resume Overview

School Attended
  • CalaverasHigh
Job Titles Held:
  • Cook/Cashier
  • Clerk
  • Home Caregiver
Degrees
  • High School Diploma

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