cook cashier resume example with 9+ years of experience
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- :
Veteran retail management professional with demonstrated success in building and motivating teams to achieve and surpass objectives in sales, service and performance. Skilled at loss prevention, recordkeeping and team leadership. Always working to enhance revenue and boost customer satisfaction.
Results-driven Managerial position with ability to train, monitor and encourage retail teams to give customers memorable and positive experiences. Proficient in all areas of store operations and reliable in developing and capitalizing on improvement opportunities.
Results-focused supervisor offering twenty plus years of experience leading talented sales personnel. Successful at engaging with staff by discussing sales performance, maintaining accountability and acknowledging excellent performance.
Driven to maintain service standards by supporting staff in effective handling of service issues and customer communications.
Owner/Manager/Team Member with over twenty years of successful experience in business operations, customer service and innate people skills. Recognized consistently for performance excellence and contributions to success in sales. Strengths in problem solving and customer relations backed by years of practical experience in working with and for the public.
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Marriott International – Federal Way, WA
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Verified proper portion sizes and consistently attained high food quality standards.
- Produced over 150 various dishes per day and maintained near-perfect customer satisfaction scores.
- Transitioned between breakfast and dinner service by re-stocking food lines and cleaning grills, griddles, ovens and fryers.
Furrs Supermarket – City, STATE
- Maintained material and stock levels consistent with business requirements while meeting target capital objectives.
- Worked with all customers and fellow staff members to understand requirements and provide exceptional cuxtomer service.
- Developed and executed plans to monitor standard process adherence.
- Coordinated with supervisory staff in developing project plans for prioritized initiatives.
- Communicated value and position to sales team and developed tools to support selling process.
- Increased customer satisfaction and repeat business through relentless pursuit of resolutions to problems arising from customer dissatisfaction, protecting company reputation and loyal client base.
I Love Yogurt – City, STATE
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.
- Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas.
- Effectively scheduled and allocated assigned team in alignment with operational and customer needs.
- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements, and top service standards.
- Ensured continuous provision of impeccable services.
- Rapidly identified and diplomatically addressed complaints to ensure high levels of satisfaction and loyalty.
- Monitored, evaluated and audited food and beverage services to maintain high levels of patron satisfaction.
- Greeted and interacted positively with customers, promoting specials and providing information on key product offerings.
- Effectively scheduled and distributed work assignments in alignment with operational and customer needs.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
Rentech Boilers – City, STATE
- Clamped, held, tack-welded, heat-bent, ground and bolted component parts to achieve required configurations and positions.
- Inspected welds and checked whether critical measurements met specifications upon completion.
- Clamped and tack-welded components to achieve desired configurations.
- Prepared and fine tuned various welding machines to perform optimal welds.
- Calibrated flow and pressure settings to build and maintain flames.
- Used SMAW, gas-shielded arc and gas welding equipment to weld various boiler parts safely and efficiently.
- Interpreted verbal and written instructions from work orders and welding blue prints.
- Chipped off excess weld, slag, and spatter using hand tools.
- Chipped away debris and thick crusts of rust, slag and other materials to ready surfaces for welding.
- Removed rough spots from work pieces with portable grinders, hand files and scrapers.
- Used MIG gun arc to melt and deposit metal from electrode to workpieces.
- Removed excess slag with arc-cutting, grinding and other equipment.
- Detected faulty operation of equipment and defective materials and promptly resolved issues.
- Operated hoists, cranes and power tools to dismantle equipment to find and remove defective parts.
- Welded in flat, horizontal, vertical and overhead positions.
- Fabricated shop parts directly from blueprints.
Trinity Valley Community College - Athens, TX
Odessa College - Odessa, TX
Having enjoyed private ownership of two businesses in the private sector, (Automotive: 1982-1990/2016-2018 and HVAC: 1996-1998), along with experience gained in a diverse scope of other professions, I have acquired a savvy understanding of business, what it takes to promote a successful venture and, above all, the ability to successfully work with the public with "customer satisfaction" always being the focus.
With approximately 43 years of working with and around the public. I genuinely "Like" people and enjoy meeting and working with all types. What I bring to the table for any company under whom I am employed is a genuine concern and caring for that company along with the values of a strong work ethic, integrity and a commitment to improve any and all areas for which responsibility is assigned.
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Resume Overview
School Attended
- Trinity Valley Community College
- Odessa College
Job Titles Held:
- Cook/Cashier
- Grocery Clerk (Non-Foods)
- Restaurant Supervisor
- Welder/Steel Fabricator
Degrees
- Associate of Science
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