Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Driven with experience planning and coordinating all aspects of productions. Ability to work as a team member and to learn new skills for the job. Able to communicate and be respectful Multifaceted leader with talent orchestrating coordination of all records, plans and personnel to accomplish fast-paced work. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Reliable worker with solid background meeting and exceeding production demands in any environments. Ability to work under pressure and in a timely matter. Efficiently carries out physically-demanding work by keeping supplies organized, following orders and using industrial equipment to move loads. Inspects and repairs machines regularly for optimal performance.

  • Bilingual in Spanish
  • Cash drawer balancing
  • Cash counting machine operations
  • Ordering and stocking
  • Staff mentoring
  • Cash management
  • Issue resolution
  • Merchandise restocking
  • Credit and cash transactions
  • Customer assistance
  • Training and mentoring
  • Returns and exchanges
  • Bank deposits
  • Dish preparation
  • Cleaning and organization
  • High volume production capability
  • Food presentation
  • ServSafe certified
  • Equipment cleaning and maintenance
  • Multitasking
  • People skills
  • Maintenance
  • Excellent communication skills
  • Time Management
  • Sanitization techniques
  • Facility maintenance
  • Supply inventory management
  • Floor waxing
Job History
Cook/Cashier, 01/2018 - 05/2018
Carparts.Com Las Vegas, NV,
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
Custodian, 09/2011 - 10/2015
Sumitomo Electric Group New Berlin, WI,
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Checked and stocked inventory throughout facility to meet expected demands.
  • Moved equipment and furniture to thoroughly clean space.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Maintained accountability for building keys, master keys and access cards.
  • Handled and stored hazardous chemicals safely to prevent injury or illness.
  • Operated industrial cleaning equipment to quickly complete custodial tasks.
  • Notified building managers about needed repairs to maintain public safety.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
  • Gathered and emptied trash cans and disposed of bags.
  • Cleaned floors and surfaces by sweeping, mopping, dusting and polishing.
  • Sanitized and deep cleaned bathroom floors and surfaces.
  • Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
  • Stocked, sanitized, cleaned and inspected restrooms.
  • Disposed of waste and gathered individual trash bags to place in receptacles.
Assistant Manager, 01/2008 - 09/2011
Dairy Queen Restaurant City, STATE,
  • Delegated daily tasks to team members to optimize group productivity.
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Organized schedules, workflows and shift coverage to meet expected business demands.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Completed inventory audits to identify losses and project demand.
  • Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
  • Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
  • Planned and prepared workflow schedules, delegating tasks for 8 member team.
  • Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
Education and Training
High School Diploma: , Expected in 05/2001
San Saba High School - San Saba, TX

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Resume Overview

School Attended

  • San Saba High School

Job Titles Held:

  • Cook/Cashier
  • Custodian
  • Assistant Manager


  • High School Diploma

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