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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Motivated food service offering over 38 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Skills
  • Recipes and menu planning
  • Food spoilage prevention
  • Institutional and batch cooking
  • Hospitality service expertise
  • New hire training
  • Strong attention to safe food handling procedures
  • Order delivery practices
  • Food preparation and safety
  • Kitchen equipment operation and maintenance
  • Food preparation
Work History
Cook/campus Purchaser, 09/2005 to 03/2020
Gpm InvestmentsLubbock, TX,
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Developed menus, that met school and residential requirements.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Ordered and received products and supplies to stock kitchen areas.
  • Planned breakfast, lunch, dinner and salad bar menus, as well as two snacks a day and special menus for in-house special events and catering.
  • Served 60 nutritious meals daily to students in the school.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Serve safe and CPR certified
Deli Associate, 09/2005 to 12/2007
Alliancebernstein Holding LpMiami, FL,
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Created appealing food arrangements for party trays and specialized orders.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Handled agitated customers in a busy, fast-paced situations, with relative ease while remaining professional and calm.
Manager, 09/1981 to 09/2005
KFCCity, STATE,
  • Effectively utilized all skills learned in various roles throughout the restaurant (cashier, cook, drive through, etc.)
  • Addressed and corrected customer complaints while maintaining a professional manner
  • Accurately completed inventories on a daily and weekly basis
  • Maintained correct amount of inventory at-the-ready based on current customer demand and tracked projections based on previous sales
  • Calculated cash sheets and posted previous year's sales on daily operating chart
  • Completed nightly deposits
  • Prepared time cards for all employees, and submitted payroll information on bi-weekly basis
  • Installed and programmed cookers and registers
  • Streamlined workflow through the creation of programs within the computer system
  • Served as on-site HR (i.e. interviewed new employees, completed hiring process, initiated and completed firing process, etc.)
  • Ordered all food and supplies
  • Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
Education
High School Diploma: , Expected in 05/1981
Lincolnview High School - Van Wert, OH
GPA:
Associate of Arts: Computer Programing, Expected in
Lima Technical College - Lima, OH,
GPA:

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Resume Overview

School Attended

  • Lincolnview High School
  • Lima Technical College

Job Titles Held:

  • Cook/campus Purchaser
  • Deli Associate
  • Manager

Degrees

  • High School Diploma
  • Associate of Arts

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