- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Motivated food service offering over 38 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
- Recipes and menu planning
- Food spoilage prevention
- Institutional and batch cooking
- Hospitality service expertise
- New hire training
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- Strong attention to safe food handling procedures
- Order delivery practices
- Food preparation and safety
- Kitchen equipment operation and maintenance
- Food preparation
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Cook/campus Purchaser, 09/2005 to 03/2020
Gpm Investments – Lubbock, TX,
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Verified proper portion sizes and consistently attained high food quality standards.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed menus, that met school and residential requirements.
- Prepared identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Ordered and received products and supplies to stock kitchen areas.
- Planned breakfast, lunch, dinner and salad bar menus, as well as two snacks a day and special menus for in-house special events and catering.
- Served 60 nutritious meals daily to students in the school.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Serve safe and CPR certified
Deli Associate, 09/2005 to 12/2007
Alliancebernstein Holding Lp – Miami, FL,
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Created appealing food arrangements for party trays and specialized orders.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Handled agitated customers in a busy, fast-paced situations, with relative ease while remaining professional and calm.
Manager, 09/1981 to 09/2005
KFC – City, STATE,
- Effectively utilized all skills learned in various roles throughout the restaurant (cashier, cook, drive through, etc.)
- Addressed and corrected customer complaints while maintaining a professional manner
- Accurately completed inventories on a daily and weekly basis
- Maintained correct amount of inventory at-the-ready based on current customer demand and tracked projections based on previous sales
- Calculated cash sheets and posted previous year's sales on daily operating chart
- Completed nightly deposits
- Prepared time cards for all employees, and submitted payroll information on bi-weekly basis
- Installed and programmed cookers and registers
- Streamlined workflow through the creation of programs within the computer system
- Served as on-site HR (i.e. interviewed new employees, completed hiring process, initiated and completed firing process, etc.)
- Ordered all food and supplies
- Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
High School Diploma: , Expected in 05/1981
Lincolnview High School - Van Wert, OH
GPA:
Associate of Arts: Computer Programing, Expected in
Lima Technical College - Lima, OH,
GPA:
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