Experienced Cook with 9 years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers. Willing to go that extra mile to make sure the job get done efficiently and correctly. My goal is to help my team be at its best at all times and to make sure the any plate that leaves the kitchen is at its best and taste great. I'm self-motivated used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.
Graduated from Coleville High School in Coleville, Ca in 2013.
Attended Community college and took courses in the culinary arts program Where we learned how to make menus and price out are plate value. We were also able to work at the restaurant inside the school and make our own dishes with a protein, starch and vegetable. Also included a baking course and restaurant management course.
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