LiveCareer-Resume

cook resume example with 19+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Prompt [Job Title] cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Experienced [Job title] with [Number] years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling over [Number] menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.

Skills

Dish preparation

  • Contemporary sauce work
  • Cutting and slicing techniques
  • Food presentation
  • High volume production capability
  • Focused and disciplined
  • Cleaning and organization
  • Stocking supplies
  • Kitchen equipment cleaning
  • Grilling
  • Frying
  • Food preparation
  • Plating dishes
  • Stocking ingredients
  • Cleaning and sanitization
  • Preparing ingredients
  • Operating fryers and grills
Experience
Cook, 11/2019 - 07/2020
Careone Holmdel, NJ,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated all kitchen equipment safely to avoid injuries.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
Cook, 11/2000 - 12/2019
Careone Lexington, MA,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated all kitchen equipment safely to avoid injuries.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Cashier, 08/2019 - 11/2019
Floor And Decor Knoxville, TN,
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Helped customers find specific products, answered questions and offered advice.
  • Processed returned items in accordance with store policy.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Worked closely with front-end staff to assist customers.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Resolved issues with cash registers, card scanners and printers.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Inspected items for damage and obtained replacements for customers.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Cashier, 08/2019 - 08/2019
Floor And Decor Memphis, TN,
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Helped customers find specific products, answered questions and offered advice.
  • Processed returned items in accordance with store policy.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Worked closely with front-end staff to assist customers.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Resolved issues with cash registers, card scanners and printers.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Inspected items for damage and obtained replacements for customers.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Education and Training
GED: , Expected in 1983
-
Little Rock Central High - Little Rock, Arkansas
GPA:
Status -

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Resume Overview

School Attended

  • Little Rock Central High

Job Titles Held:

  • Cook
  • Cook
  • Cashier
  • Cashier

Degrees

  • GED

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