Motivated and hardworking Cook with 10 years of experience cooking items quickly within a high pressure environment. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Aiming to apply my 10 years of experience to contribute value to hardworking food service team though implementing current systems and strategies in grilling, roasting and broiling of meat and vegetables. Committed to solving problems effectively, managing inventory and maintaining team morale by working hand-in-hand with managers. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
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