Cook/Broiler Resume Example
Line Cook with 25 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
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Received employee of the month multiple times during my stay at two different employers
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Cut and chopped food items and cooked on a grill or in fryers. Opened the kitchen line and prepared food for the rest of the work day.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Cut and chopped food items and cooked on a grill or in fryers. Opened the kitchen line and prepared food for the rest of the work day.
Participated in culinary classes
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Resume Overview
School Attended
- Cranston East High
Job Titles Held:
- Chef / Prep
Degrees
- High School Diploma : General Studies 1991
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