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Cook, Bartender Resume Example

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COOK, BARTENDER
Summary
  • Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.Enthusiastic Carhop skilled in fostering food-handling safety and quality while creating unforgettable guest experiences. Able to maintain accuracy in high-traffic times and collaborate with coworkers efficiently. Communicative and fun-loving worker dedicated to superior customer service.
  • Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication.
  • Enthusiastic Carhop skilled in fostering food-handling safety and quality while creating unforgettable guest experiences. Able to maintain accuracy in high-traffic times and collaborate with coworkers efficiently. Communicative and fun-loving worker dedicated to superior customer service.
Skills
  • Extensive spirits knowledge
  • Beer, wine and soju cocktails
  • Outstanding customer service
  • Food presentation
  • Cutting and slicing techniques
  • Suggestive selling
  • Anticipating guest needs
  • Dish preparation
  • Safe serving knowledge
  • Maintaining glassware stock
  • Health codes compliance
  • Cash register operation
  • ServSafe certified
  • Service-oriented mindset
  • Food handlers card
  • Excellent judgment
  • Able to stand [Number] hours
  • Courteous
  • Balancing the cash register
  • Cash and credit transactions
  • Employee training
  • Food preparation
  • Focused and disciplined
  • Cleaning and organization
  • Food service
  • Marketing and sales experience
  • Organizational ability
  • Basic accounting
  • Maintaining a clean bar
  • Outgoing personality
  • High volume production capability
Experience
Cook, Bartender
Caldwell, TXThe Old Post Office Restaurant/Jan 2021 to Current
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished bar glasses, garnishes and condiments.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Took food and drinks to bar and table customers.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Prepared over [Number] mixed drinks and poured wine, beer and nonalcoholic beverages for average of [Number] patrons per shift.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Asstiant Manager 2
Caldwell, TXBrookshire Brothers/Apr 2019 to Jan 2021
  • Enhanced sales by implementing merchandising and promotional improvements.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Improved efficiency and productivity by implementing organization systems for financial reports, schedules and inventory control.
  • Oversaw team development according to industry service standards to further customer loyalty.
  • Assisted [Job title] in evaluating employee performance and cultivating improvement initiatives.
  • Collaborated with store manager to develop strategies for achieving sales and profit goals.
  • Analyzed trends, identifying consumer demand and forecasting seasonal trends to streamline operations.
  • Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
  • Delegated daily tasks to team members to optimize group productivity.
  • Coordinated general maintenance and repairs to keep facilities operational and attractive.
  • Cultivated hands-on training, assessment, guidance and performance monitoring programs to coach and mentor employees.
  • Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
  • Supported sales management initiatives to optimize business development.
  • Directed and led employees, supervising activities to drive productivity and efficiency.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
  • Completed inventory audits to identify losses and project demand.
  • Trained team of [Number] to deliver outstanding customer service, boosting customer satisfaction ratings [Number]%.
Carhop
Caldwell, TXSonic/Feb 2019 to Apr 2019
  • Maximized satisfaction by assisting customers with navigating menus and customizable combinations.
  • Independently resolved customer concerns to correct problems and promote brand loyalty.
  • Monitored premises to identify and address issues such as lot trash or improperly discarded trays.
  • Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
  • Completed orders by making specialty non-food items such as drinks, shakes and ice cream desserts.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Completed Carhop training program in [Timeframe].
  • Carried trays weighing up to [Number] pounds to correct cars.
  • Maintained knowledge of new offerings and upsold promotional items and specials.
  • Used [Type] system and cash register to receive payments by cash, check, credit card and voucher.
  • Reported issues with customers and orders to supervisors.
  • Verified orders and bagged items for easy transport.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Delivered food within [Number] minutes to meet quality and service standards.
  • Took orders, prepared foods and processed payments in full-service [Type] establishment.
  • Restocked kitchen supplies by rotating food according to dates and [Action].
  • Answered product and order questions accurately and professionally.
  • Informed customers of regular deals or monthly specials, upselling [Number]% of orders.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Maintained [Number]% order accuracy in high-volume times.
Education and Training
GEDOnlineSep 2018
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Resume Overview

Companies Worked For:

  • The Old Post Office Restaurant
  • Brookshire Brothers
  • Sonic

School Attended

  • Online

Job Titles Held:

  • Cook, Bartender
  • Asstiant Manager 2
  • Carhop

Degrees

  • GED

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