An energetic person with a passion for food and travel is looking to expand my knowledge of the tourism industry. Having 5 1/2 years of experience at the Sheraton Princess Kaiulani hotel, I believe that "learning is a never ending process" and there will always be something new to learn in life daily!
Skills
Basic Fundamentals of Cooking
Basic Knife Skills
Working Clean, Neat
Detail Oriented
Team Player
Effective Listener
Being Profesional
Adaptable
Knowledge of Kitchen Equipment
Proper Lifting of Heavy Items
Fluent in English and Filipino
"Mise En Place" (Organized)
Proper Communication
Dependable/Flexible
Strong work ethic
ServSafe
Education
Hariett ProgramWindward Community College And Hariett Training Center, Expected in 2019 – –Certification :Culinary Arts - GPA:
Food Services Technology Classes
Career And Job Training
Dinner Cook Certification
ServSafe Food Protection Manager Certification
Leeward Community CollegeHI, Expected in 2012 – –Certificate of Completion: - GPA:
Culinary Arts Certificate.
Basic Vocational Certificate: Baking
Basic Vocational Certificate: Fundamentals of Cookery
Coursework in Culinary and Restaurant Management
Food Science And Nutrition
Food Services Technology Classes
Serv Safe Certification
Work History
Francisan Health - Cook/Baker Mishawaka, IN, 10/2016 - Current
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines from the chef
Verified proper portion sizes and consistently attained high food quality standards
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
Basic knowledge of operating ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
Practiced proper food safety procedures.
Basic Knife Skills
Organized, Clean As You Go, Mise En Place Attitude
Reported to all shifts professionally dress and on time ready to work
Being able to adapt to various responsibilities and changes positively
Maintaining professional attitude at all times
Being a Team Player in the kitchen
Communicate and work efficiently with co-workers/management
Detail Oriented
Hudson Group - Bellman Murfreesboro, TN, 03/2021 - Current
Transferred luggage, bags and other items from vehicles and main lobby to and from guest rooms with wheeled cart.
Escorted guests to assigned rooms and transported luggage.
Maintained lobby in pristine condition and kept trash promptly emptied.
Provided guests with information regarding hotel's amenities, local attractions, nightlife, dining options, museums and concerts.
Responded immediately to any guest requests or concerns and promptly resolved issues.
Panda Express, Lumiaina Street, Waipahu, HI, United States - Sous Chef City, STATE, 01/2021 - 08/2021
Planned and directed high-volume food preparation in fast-paced environment.
Acted as head chef when required to maintain continuity of service and quality.
Mentored kitchen staff to prepare each for demanding roles.
Maintained high food quality standards by checking delivery
Disciplined and dedicated to meeting high-quality standards.
Trained and managed kitchen personnel and supervised related culinary activity.
Zippy's Waipio - Uber/Lyft Driver City, STATE, 01/2020 - Current
Picking up and transporting clients between places
Keeping vehicle in good condition
Safe driving skills
Proper communication skills
Time management skills
Demonstrated professional conduct with clients and families to deliver outstanding customer service
Keeping a clean working vehicle
Helped passengers on and off vehicles and stowed luggage securely to prevent damage
Company Name - Kitchen Prep Line Cook City, State, 10/2014 - 03/2019
Verified that all prepared food met every standard for quality and quantity
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
Followed food safety procedures according to company policies and health and sanitation regulations
Followed recipes according to Panda Express guidelines/procedures
Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times
Stored food in designated containers and areas to prevent spoilage or cross-contamination
Ensuring a clean safe and organized working environment for management, employees, and of customers/guests.
Performed all position responsibilities accurately and in a timely manner
Cooked food in different batches
Learned how to "wok cook" (using spatulas and ladles)
Cross-trained to accomplished multiple responsibilities
Routinely moved and stocked food products weighing up to 100 pounds or more
Company Name - Restaurant Cook City, State, 01/2015 - 09/2016
Prepared food items consistently and in compliance to Zippy's recipes and food guidelines.
Followed proper portion sizes.
Cooked and plated customers orders correctly and on time.
Practice FIFO method when dealing with storing of food in walk-ins, reach-in refrigerators, and freezers.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Practiced proper food safety handling procedures at all times.
Able to multi task in other areas of the kitchen when needed.
Cooperated and Communicated with other workers/management well.
Accomplishments
Sheraton Princess Ka'iulani
Po'okela Award 4th QTR 2019
Po'okela Award 3rd QTR 2017
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