(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

An energetic person with a passion for food and travel is looking to expand my knowledge of the tourism industry. Having 5 1/2 years of experience at the Sheraton Princess Kaiulani hotel, I believe that "learning is a never ending process" and there will always be something new to learn in life daily!

  • Basic Fundamentals of Cooking
  • Basic Knife Skills
  • Working Clean, Neat
  • Detail Oriented
  • Team Player
  • Effective Listener
  • Being Profesional
  • Adaptable
  • Knowledge of Kitchen Equipment
  • Proper Lifting of Heavy Items
  • Fluent in English and Filipino
  • "Mise En Place" (Organized)
  • Proper Communication
  • Dependable/Flexible
  • Strong work ethic
  • ServSafe
Hariett Program Windward Community College And Hariett Training Center, Expected in 2019 Certification : Culinary Arts - GPA :
  • Food Services Technology Classes
  • Career And Job Training
  • Dinner Cook Certification
  • ServSafe Food Protection Manager Certification
Leeward Community College HI, Expected in 2012 Certificate of Completion : - GPA :
  • Culinary Arts Certificate.
  • Basic Vocational Certificate: Baking
  • Basic Vocational Certificate: Fundamentals of Cookery
  • Coursework in Culinary and Restaurant Management
  • Food Science And Nutrition
  • Food Services Technology Classes
  • Serv Safe Certification
Work History
Francisan Health - Cook/Baker
Mishawaka, IN, 10/2016 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines from the chef
  • Verified proper portion sizes and consistently attained high food quality standards
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
  • Basic knowledge of operating ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
  • Practiced proper food safety procedures.
  • Basic Knife Skills
  • Organized, Clean As You Go, Mise En Place Attitude
  • Reported to all shifts professionally dress and on time ready to work
  • Being able to adapt to various responsibilities and changes positively
  • Maintaining professional attitude at all times
  • Being a Team Player in the kitchen
  • Communicate and work efficiently with co-workers/management
  • Detail Oriented
Hudson Group - Bellman
Murfreesboro, TN, 03/2021 - Current
  • Transferred luggage, bags and other items from vehicles and main lobby to and from guest rooms with wheeled cart.
  • Escorted guests to assigned rooms and transported luggage.
  • Maintained lobby in pristine condition and kept trash promptly emptied.
  • Provided guests with information regarding hotel's amenities, local attractions, nightlife, dining options, museums and concerts.
  • Responded immediately to any guest requests or concerns and promptly resolved issues.
Panda Express, Lumiaina Street, Waipahu, HI, United States - Sous Chef
City, STATE, 01/2021 - 08/2021
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained high food quality standards by checking delivery
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
Zippy's Waipio - Uber/Lyft Driver
City, STATE, 01/2020 - Current
  • Picking up and transporting clients between places
  • Keeping vehicle in good condition
  • Safe driving skills
  • Proper communication skills
  • Time management skills
  • Demonstrated professional conduct with clients and families to deliver outstanding customer service
  • Keeping a clean working vehicle
  • Helped passengers on and off vehicles and stowed luggage securely to prevent damage
Company Name - Kitchen Prep Line Cook
City, State, 10/2014 - 03/2019
  • Verified that all prepared food met every standard for quality and quantity
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
  • Followed food safety procedures according to company policies and health and sanitation regulations
  • Followed recipes according to Panda Express guidelines/procedures
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times
  • Stored food in designated containers and areas to prevent spoilage or cross-contamination
  • Ensuring a clean safe and organized working environment for management, employees, and of customers/guests.
  • Performed all position responsibilities accurately and in a timely manner
  • Cooked food in different batches
  • Learned how to "wok cook" (using spatulas and ladles)
  • Cross-trained to accomplished multiple responsibilities
  • Routinely moved and stocked food products weighing up to 100 pounds or more
Company Name - Restaurant Cook
City, State, 01/2015 - 09/2016
  • Prepared food items consistently and in compliance to Zippy's recipes and food guidelines.
  • Followed proper portion sizes.
  • Cooked and plated customers orders correctly and on time.
  • Practice FIFO method when dealing with storing of food in walk-ins, reach-in refrigerators, and freezers.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Practiced proper food safety handling procedures at all times.
  • Able to multi task in other areas of the kitchen when needed.
  • Cooperated and Communicated with other workers/management well.

Sheraton Princess Ka'iulani

Po'okela Award 4th QTR 2019
Po'okela Award 3rd QTR 2017

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School Attended

  • Hariett Program
  • Leeward Community College

Job Titles Held:

  • Cook/Baker
  • Bellman
  • Sous Chef
  • Uber/Lyft Driver
  • Kitchen Prep Line Cook
  • Restaurant Cook


  • Certification
  • Certificate of Completion

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