- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Energetic [Job Title] with [Number] years of experience preparing appetizing menu items at [Type] restaurant. Multi-talented at cooking wide variety of items using [Technique] and [Technique]. Service-oriented and skilled at fulfilling special requests. Consistent [Job Title] exceptionally well-versed in food plating and knife handling skills and techniques. Offering [Number] years of comprehensive experience in quality food preparation and presentation. Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.
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Salvation Army Usa – Erie, PA,
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Verified proper portion sizes and consistently attained high food quality standards.
- Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
Midland Care Connection – Lawrence, KS,
- Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
- Verified cleanliness and organization of storage areas and carts.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Kept building entryway glass clean and polished for professional presentation.
- Carried linens, towels, toilet items and cleaning supplies using wheeled cart for maximum efficiency.
- Arranged for provision of extra room bedding, linens, towels and furniture to satisfy guests with special needs.
- Removed waste paper and other trash from premises to designated area.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and changed bedspreads, blankets and mattresses.
- Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
- Adhered to professional house cleaning checklist.
- Changed bed linens and collected soiled linens for cleaning.
- Coordinated hotel-wide laundry workflow to fulfill hotel guest laundry requests in under [Number] hours.
- Operated [Equipment] and used chemicals by following all safety protocols and procedures to avoid burns and injuries.
- Dusted picture frames and wall hangings with cloth.
- Moved chairs, desks and beds around rooms to clean behind and underneath furniture.
- Used [Type] and [Type] chemicals to disinfect floors, counters and furniture.
Salvation Army Usa – Janesville, WI,
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Ordered and received products and supplies to stock kitchen areas.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Verified proper portion sizes and consistently attained high food quality standards.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Produced over [Number] [Type] dishes per day and maintained near-perfect customer satisfaction scores.
- Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
- Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
- Reduced restaurant's annual food and labor costs by [Number]% through proper budgeting, scheduling and management of inventory.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
American Highschool - 2200 East 170 St. Langsing IL 60438,
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Job Titles Held:
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- High School Diploma
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