Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Disciplined individual committed to impeccable food preparation and presentation within both fast-casual and fine-dining restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements.

Focused Line Cook with expertise preparing meals for customers in busy Restaurant establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Prompt Line Cook cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.

Qualified Cook with 5 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.

Motivated and hardworking Line Cook with 5 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

  • Dish preparation
  • Sous vide technique
  • Cutting and slicing techniques
  • Food presentation
  • Contemporary sauce work
  • ServSafe certified
  • Cleaning and organization
  • Focused and disciplined
  • High volume production capability
  • Food handlers card
  • Plating dishes
  • Operating fryers and grills
  • Grilling
  • Food preparation
  • Frying
  • Cleaning and sanitization
  • Kitchen equipment cleaning
  • Stocking ingredients
  • Preparing ingredients
  • Stocking supplies
Cook, 02/2020 - 05/2020
Tully's Watertown, NY,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Created approximately 7-9 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Line Worker, 05/2019 - 12/2019
Basic American Foods Las Vegas, NV,
  • Organized all project components on work tables according to work flow.
  • Checked daily project specifications to weigh and mix ingredients.
  • Recorded production data in daily logs.
  • Used established assembly instructions to complete jobs in efficient and accurate manner.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Examined final products to check conformance with quality and design standards.
  • Built and packaged products to complete daily work orders.
  • Attended all company-offered training sessions to improve skills and learn operation of new machines.
Line Cook, 11/2014 - 12/2018
Lifewell Senior Living El Paso, TX,
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Education and Training
High School Diploma: , Expected in 05/2014
Burnet High School - Burnet, TX
: First Course of Pliminary Culinary Arts, Expected in 2015
Waco CTC - Marble Falls, TX,
: 2014-2018, Expected in
Studied Under Chef Matthew, Elvis Canoy, Others - ,

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School Attended

  • Burnet High School
  • Waco CTC
  • Studied Under Chef Matthew, Elvis Canoy, Others

Job Titles Held:

  • Cook
  • Line Worker
  • Line Cook


  • High School Diploma

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