Livecareer-Resume

Cook Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Punctual cook experienced in following menus and recipes to prepare food and excuesit meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations. Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 6 years of related experience.

Skills
  • Dish preparation
  • Food presentation
  • Cutting and slicing technique
  • ServSafe certified
  • Food Preparation
  • Focused and disciplined
  • Cleaning and organization
  • Equipment cleaning and maintenance
  • Foodservice sanitation
  • Table setting arrangements
  • Buffet setup and takedown
  • White glove service
  • Quality control
  • Safe food handling
  • Seating assignment preparation
Experience
Apr2017 to Current
Cook Tully's Liverpool, NY,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Oversaw food product inventory, making recommendations to streamline kitchen operations.
  • Created approximately 200 t0 500 orders simultaneously during busy periods.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
Aug2013 to Dec2016
Catering Assistant Chick-Fil-A Houston, TX,
  • Prepared food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Monitored and counted food stock and supplies to reorder on time.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
May2011 to Jul2016
Server Troon Golf, L.L.C. Prospect, KY,
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Cleaned dishes with detergent, rinsing and sanitizing chemical compartment sink.
Education and Training
Expected in 07/1996
High School Diploma:
Seen High School - Chicago, IL,
GPA:

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

86Good

Resume Strength

  • Formatting
  • Length
  • Measurable Results
  • Personalization
  • Target Job
  • Word Choice

Resume Overview

School Attended
  • Seen High School
Job Titles Held:
  • Cook
  • Catering Assistant
  • Server
Degrees
  • High School Diploma