, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Professional Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Skills
Proper Food Storage
Mixing Dishes
Food Plating and Presentation
Critical Thinking
Food Spoilage Prevention
Product Rotations
Kitchen Sanitization
Store Room and Walk-In Inspections
Purchasing and Receiving
Dish Preparation
Bulk Food Preparation
Timely Food Delivery
Collaborative Relationships
Guest Experiences
Preservation Methods
Portion and Cost Control
Guest Satisfaction
Operation and Control
Food Safety and Quality
Station Preparation
Kitchen Staff Management
Injury Avoidance
Attentive to Detail
Safety and Sanitation Standards
Reading Comprehension
Ingredient Restocking
Proper Food Temperatures
Dietary Restrictions
Chopping Vegetables
Staff Meetings
Facility Policies and Procedures
Communications Strategies
Food Handlers Certification
OSHA Regulations Knowledge
Hot and Cold Foods
Phone Inquiries
Flat Top Grills
Work History
Cook, 05/2019 - Current Job Corps – Imperial Beach, CA,
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Mentored kitchen staff to prepare each for demanding roles.
Developed and cooked memorable dishes that brought new customers into establishment.
Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Prepared operational reports and analysis, monitored trends and made appropriate recommendations for success.
Kitchen Manager, 01/2017 - 09/2020 Granite City – Edwardsville, KS,
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Checked and tested foods to verify quality and temperature.
Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Identified team weak points and implemented corrective actions to resolve concerns.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Motivated staff to perform at peak efficiency and quality.
Oversaw food preparation and monitored safety protocols.
Verified prepared food met standards for quality and quantity before serving to customers.
Cook, 07/2016 - 04/2018 Job Corps – San Jose, CA,
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies for maximum productivity.
Communicated closely with servers to fully understand special orders for customers.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Cook, 10/2014 - 07/2016 Job Corps – Ottumwa, IA,
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with servers to fully understand special orders for customers.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Inspected appliances, commercial fryers, and ovens to verify proper working order.
Ordered and received products and supplies to stock kitchen areas.
Education
High School Diploma: , Expected in 06/2005 - Porterville High School - Porterville, CA GPA: Status -
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