- Montgomery Street, San Francisco, CA 94105
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Driven Prep Cook with wide and diverse skill set. Offering over 10 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Also I am well versed in cleaning and sanitizing guidelines within the food service industry. Fast learner and can adapt to most situations on the fly.
- Food Spoilage Prevention
- Food Presentation
- Food Plating and Presentation
- Food Preparation
- Food Preparation and Safety
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- Cleaning and Organization
- Kitchen equipment operation and maintenance
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Semi-finalist team leader in the DR. Pepper games put on for Sonic team members with the help of Dr. Pepper and it's affiliates
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Cook, 01/2020 - 03/2020
Southwest Key Programs – Jeffersonville, GA,
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Communicated closely with wait staff to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Cook, 08/2019 - 11/2019
Southwest Key Programs – Laredo, TX,
- Verified proper portion sizes and consistently attained high food quality standards.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Home Attendant, 08/2013 - 05/2017
B.F. Saul Company Hospitality – Tysons Corner, VA,
- Entertained patients by reading aloud, playing cards and engaging in conversation.
- Accompanied ambulatory patients outside home as guide and companion.
- Cared for elderly, convalescent and handicapped patients in patient's home, performing various tasks, including changing bed linens, washing and ironing laundry and cleaning patient quarters.
- Administered prescribed oral medications under written direction of physician or as directed by home care nurse.
- Assisted patients in and out of bed, automobiles and wheelchairs to bring patient to lavatory and up and down stairs.
- Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life.
- Delivered assistance to elderly clients in daily activities including bathing, dressing, physical transfers and care for incontinence.
- Developed rapport to create safe and trusting environment for care.
- Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term, professional relationships.
- Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces and purchasing supplies.
- Provided transportation, managing and scheduling appointments.
- Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
- Supervised daily activities and provided assistance when needed.
- Maintained clean, safe and well-organized patient environment.
- Assisted clients by performing laundry, meal preparation and other tasks.
Manager, 08/2012 - 07/2013
Bios Corporation – Kellyville, OK,
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
- Trained new employees in specific job requirements.
- Maximized performance by monitoring daily activities and mentoring team of on average 9 associates.
- Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Trained and guided team members to maintain high productivity and performance metrics.
- Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
- Demonstrated new products, procedures and techniques to employees.
- Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
Diploma: Basic Academics And Art, Expected in 05/2005
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Portales High School - Portales, NM
GPA:
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