Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Efficient Cook possessing excellent time management and multitasking abilities. Operates [Type] and [Type] cooking equipment, cleans and restocks work stations, and portions and prepares food items prior to cooking. Committed to maintaining fast, accurate service and meeting quality standards. Talented [Type] Cook with [Number] years of experience in [Type] environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

  • Recipes and menu planning
  • Institutional and Batch Cooking
  • Food Spoilage Prevention
  • Food Presentation
  • Food Preparation and Safety
  • Cleaning and Organization
  • Hospitality service expertise
  • Kitchen equipment operation and maintenance
  • Strong attention to safe food handling procedures
Work History
Cook, 11/2020 - Current
Southwest Key Programs Miami, FL,
  • Ordered and received products and supplies to stock kitchen areas.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Communicated closely with cashier to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Stocker Associate, 09/2020 - Current
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Regularly assessed sales floor stock levels to replenish with backstock merchandise before depletion.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Selected by general and warehouse managers to tackle special projects, expediting stock implementation during shortages.
  • Took on customer service duties as needed, contributing with teams of up to 3 to achieve top ratings in satisfaction surveys.
  • Maintained neat, orderly and safe work space.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Unloaded arriving product stock and moved to store display areas.
  • Greeted customers and directed to requested products.
  • Removed all debris and packaging from boxes and separated for recycling or disposal.
  • Assisted maintenance team with organizing and cleaning warehouse, stockroom and store near shift close.
  • Volunteered to assist Store Manager with store projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
  • Answered customer questions and provided detailed product information.
  • Checked packages and merchandise for damage and quickly notified vendors to request replacements.
  • Maintained fitness in order to move merchandise efficiently and safely.
  • Checked and pulled defective or expired products from shelves.
  • Maintained effective team member communication.
  • Acknowledged Store safety issues and contacted Store Manager regarding concerns and for quick resolution.
  • Consistently lifted materials weighing as much as 50 pounds.
Bellboy , 12/2008 - 07/2012
Dakak Park And Beach Resort City, STATE,
  • Greeted arriving guests and assisted with luggage, sports equipment and pets.
  • Transferred luggage, bags and other items from vehicles and main lobby to and from guest rooms with wheeled cart.
  • Provided guests with information regarding hotel's amenities, local attractions, nightlife, dining options, museums and concerts.
  • Escorted guests to and from rooms and assisted with baggage.
  • Responded immediately to any guest requests or concerns and promptly resolved issues.
  • Maintained lobby in pristine condition and kept trash promptly emptied.
  • Notified front desk manager of any guest issues in need of additional attention.
  • Explained important features of guest rooms to travelers, including how TV remote, heating and cooling, WiFi access and locks worked.
  • Escorted guests to assigned rooms and transported luggage.
  • Maintained knowledge of destination and answered customer questions within scope of understanding.
  • Opened doors and transported luggage for customers with care and efficiency.
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Delivered exceptional level of service to each customer by listening to concerns and answering questions.
High School Diploma: , Expected in 03/2009

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