Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.
Motivated Cook offering over 16 years experience in the food industry. With Management experience as well. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
Skills
Food presentation talent
Highly Professional, self proclaimed culinary artist. Loving the career of Putting out highly savory and nutritional meals in orderly fashion, taking each meal personally.
Strong attention to safe food handling procedures
Effective planner
Experienced Institutional and batch cooking knowledge as well. I also have a " clean as you go" Policy That I take very seriously.
Education
, Expected in ā ā: - GPA:If graduated from higher educational institutions such as college, university or vocational school it's not necessary to include high school experience GPA: 3.5 GPA: 3.6/4.0 List any honors received upon graduation
*Include name of degree earned
Trotwood-Madison High SchoolTrotwood, OHExpected in 1984 ā āHigh School Diploma: - GPA:
Greene County Career CenterXenia, OHExpected in 2007 ā ā:Microsoft programming - GPA:
Certification and completion of Microsoft Office
M.V.C.T.C., Expected in 1999 ā ā:Certification of Data Entry - GPA:
Professional development completed in Data Entry and filing knowledge
Certifications
SafeServ certification: Food Handling
OSHA certification: Food Handling
OSHA certification: HACCP Certification
Interests
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Skills
concise, Focus, functional
Additional Information
Exclude irrelevant personal information Formatting Ensure borders are even, text is all properly indented and the formatting retains continuity throughout entire document Check that dates make sense and are ordered logically See that some form of numerical quantification has been added to body of the resume. Check for grammar errors such as usage of "their/there/they're" and punctuation usage such as periods, commas and apostrophes. Thanks for downloading the Resume Genius resume checklist! If you have any general questions about resumes visit our site and leave us a comment.
Work History
Trinity Health Corporation - Cook Schenectady, NY, 11/2017 - 04/2018
Experiences match resume formats (reverse chronological, functional or combination) Each experience includes concise descriptions of responsibilities and achievements Each experience includes employer's name and location Each bullet is succinct and not exceeding three sentences in length Detail for each experience increases with recency and relevance of experience Employer, Location and Date information differentiated from bullet points by bolding or text size increase Experiences listed are relatable, applicable or transferable in some way to position being applied to.
Properly wrapped, boxed, and weighed bakery department products.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Expertly prepared an assortment of chocolate bark, truffles and other hand dipped and molded chocolates.
Achieved and exceeded performance, budget and team goals.
Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
Verified proper portion sizes and consistently attained high food quality standards.
Regularly interacted with guests to obtain feedback on product quality and service levels.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Successfully reduced the restaurantās annual food and labor costs by [Number] % through proper budgeting, scheduling and management of inventory.
Practiced safe food handling procedures at all times.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Medstar Research Institute - Home Health Aide Oxon Hill, MD, 05/2016 - 08/2017
Worked to improve and enhance patient lives through effective and compassionate care.
Transported individuals to medical appointments and other errands.
Monitored progress and documented any status changes accordingly.
Completed entries in log books, journals and care plans to document accurately report patient progress.
Ensured safety and well-being of each patient in alignment with care plan.
Assisted disabled clients in any way necessary to facilitate independence and well-being.
Supervised daily activities and provided assistance when needed.
Administered medication as directed by physician.
Established and maintained systems that safely met residents' needs.
Took and recorded patients' temperature, pulse and blood pressure.
Helped residents with bathing, dressing, feeding, lifting and transferring.
Experience with various medical conditions including Parkinson's, Dementia, Diabetes, Cancer, Alzheimer's and Paget's disease.
Received and routed business correspondence to correct department or staff member.
Corresponded with clients through email, telephone, or postal mail.
Answered and quickly redirected up to [Number] calls per [Time period].
Managed office supplies, vendors, organization and upkeep.
Answered inquiries and addressed, resolved or escalated issues to management personnel to ensure client satisfaction.
Greeted incoming customers in a professional manner and provided friendly, knowledgeable assistance.
Sorted, received, and distributed mail correspondence between departments and personnel, including parcel packaging, preparation, and efficient shipping.
Provided clerical support to company employees, including copying, faxing and file management.
Planned and coordinated logistics and materials for board meetings, committee meetings and staff events.
Answered and managed incoming and outgoing calls while recording accurate messages.
Port Authority Of New York & New Jersey - Executive Secretary Weehawken, NJ, 10/2001 - 04/2007
Carefully wrote down all phone messages and relayed them to the appropriate personnel.
Ordered all office supplies including ink cartridges, toner, and paper.
Assessed urgency and priorities before accepting or declining appointments and meetings with the CEO.
Coordinated board and committee meetings, including schedules and information preparation and distribution.
Made travel arrangements for management and executive staff.
Trained new employees on multiple medical billing programs and data entry software.
Coordinated office inventory by restocking supplies and placing purchase orders.
Assisted with event planning, including associated travel and logistical arrangements.
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