Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.
Motivated Cook offering over 16 years experience in the food industry. With Management experience as well. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
Highly Professional, self proclaimed culinary artist. Loving the career of Putting out highly savory and nutritional meals in orderly fashion, taking each meal personally.
Certification and completion of Microsoft Office
I am experienced and active with catering for weddings, amongst other events in planning, serving , preparing and developing cost efficient meals for special events.
Companies Worked For:
Job Titles Held: