Cook Assistant Resume Example Mgcaa

COOK ASSISTANT

Summary

Organized and diligent Cook assistant offering over 16 years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service. Dedicated cook with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills. Detail-oriented Cook's Assistant with 16 years of cooking and preparing kitchen experience. Skilled at filling in gaps to maintain kitchen efficiency with training in food safety, food preparation and knowledge of protocols. Known for working quickly and efficiently.

Skills

Quality control
Safe food handling
Food assembly
Plating and presentation

Team contribution
Communications
Relationship development

Experience

Cook Assistant, Mgcaa, September 2018-CurrentDublin, GA

Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Stood in for [HEAD COOK] to maintain efficient flow of the kitchen.
Controlled portion sizes and garnishing for optimal cost controls.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Cleaned utensils, dishes and glasses for customer use.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.

School Nutrition Assistant, Lcboe, July 2015-September 2018Dublin, GA

Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [school nutrition assistant].
Set up and performed initial prep work for food items such as soups, sauces and salads.
Decreased food waste by adapting menus to changing seasons and supply availability.
Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Controlled portion sizes and garnishing for optimal cost controls.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Grilled and deep fried various foods, including meats, potatoes and fish.
Selected, washed and chopped ingredients such as apples,oranges,salad.
Documented cooking cycle counts and ingredient lot numbers.
Organized, sanitized and maintained equipment and utensils.
Recorded processing steps, gauge readings, cooking time and results from test batches.

Server, Red lobster , May 2013-May 2015Dublin , GA

Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Collaborated with host, bus person and cook to efficiently serve food and beverage options.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Reviewed identification for patrons before serving alcoholic drinks.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Greeted newly seated guests quickly and efficiently.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Processed customers' payments and provided receipts.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Calculated charges, issued table checks and collected payments from customers.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Sent orders to kitchen staff by computers.

Education and Training

High School DiplomaMiami Northwestern Senior High School, , MiamiFLMay 2007

Resume Overview

Companies Worked For:

Mgcaa
Lcboe
Red lobster

School Attended

Miami Northwestern Senior High School

Job Titles Held:

Cook Assistant
School Nutrition Assistant
Server

Degrees

High School Diploma

Cook Assistant Resume Example

Resume Score: 80%

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