Motivated cook offering over 14 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Conscientious individual bringing 17 years of experience in high-volume dining restaurants. Capable of managing up to 5 tables while motivating and supervising 8-member team. Innovative and resourceful team player with expertise in farm-to-table concepts and creative menu development. Talented gourmet Cook with 12 years of experience in fast-paced environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepared orders. Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
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