cook and prep cook resume example with 3+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Professional Summary
Seasoned professional offering 20plus years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food items.
Skills
Stocking and Replenishing
Food Spoilage Prevention
Food Preparation and Safety
Food Preparation
Food Processing
Cleaning and Organization
Ingredient Preparation
Effective Prioritization
Excellent Communication
Quick-Learning
Efficient Multitasking
Food inspection
Recipes and menu planning
Menu memorization
Kitchen organization
Performance improvement
Dependable and reliable
Order delivery practices
Ambitious
Time management
Adherence to recipes
Operations support
Work History
Cook and Prep Cook, 08/2020 - 09/2021 Boy Scouts Of America - Orange County Council – Newport Beach, CA,
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Trained and assisted new kitchen staff members.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Managed opening and closing shift kitchen tasks.
Maintained food safety and sanitation standards.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
Identified inefficiencies leading to improved productivity.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Prepared average of Number menu items per shift.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Cooked Number take-out orders per shift and securely packaged and labeled each order.
Handsetter , 02/2020 - 05/2020 Fasteners And Coatings – City, STATE,
Proved successful working within tight deadlines and fast-paced atmosphere.
Served customers and followed outlined steps of service.
Adhered to social distancing protocols and wore mask or face shield.
Temp Worker, 10/2019 - 02/2020 Advance 1 – City, STATE,
Maintained work areas by cleaning and straightening for maximum productivity and safety.
Maintained and repaired facilities, equipment and tools.
Measured dimensions of finished pieces for conformance to specifications.
Adhered to company policies, safety procedures and performance standards.
Performed general housekeeping and cleaning tasks.
Produced parts and assemblies quickly and efficiently within tolerances.
Prep Cook, 07/2017 - 10/2019 5&20 Restaurant – City, STATE,
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Trained and assisted new kitchen staff members.
Cooked Number take-out orders per shift and securely packaged and labeled each order.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Managed opening and closing shift kitchen tasks.
Prepared average of Number menu items per shift.
Maintained food safety and sanitation standards.
Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Education
Diploma : General , Expected in 05/1983 - Carsonville-Porr Sanilac High School - Carsonville, MI, GPA: Status -
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