Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary
Diligent crew possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Skills
Institutional and Batch Cooking
Food Spoilage Prevention
Food Presentation
Food Plating and Presentation
Food Preparation
Food Preparation and Safety
Food Presentation Talent
Order Delivery Practices
Cleaning and Organization
Hospitality and service industry background
Menu marketing expertise
Effective planner
technique type cooking technique
Strong attention to safe food handling procedures
Beautiful presentation of food
Kitchen equipment operation and maintenance
Cake decorating expertise
Performance improvement
Work History
08/2020 to 12/2020
Cook Centura Health – Pueblo, CO,
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Ordered and received products and supplies to stock kitchen areas.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Verified proper portion sizes and consistently attained high food quality standards.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
01/2020 to 08/2020
Crew MemberMod Pizza – Broomall, PA,
Worked flexible hours; night, weekend, and holiday shifts.
Collaborated with team members to complete orders.
Maintained energy and enthusiasm in fast-paced environment.
Adhered to company safety standards, including Type and Type procedures.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Kept food preparation area, equipment and utensils clean and sanitary.
Prepared products following restaurant, health, and safety standards and procedures.
Worked well with teammates and accepted coaching from management team.
Assisted other team members to achieve goals.
Supported great dining and meal experiences for guests.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared and expedited food orders to support waitstaff and other team members.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Checked completed orders for accuracy and bagged meals for easy carrying.
Maintained clean, sanitized and well-organized food preparation zones.
Performed shift change tasks each day to keep store efficient and neat.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
Cooked batches of food according to standard recipes.
06/2018 to 03/2019
Crew Member CookMcdonald's – San Jose, CA,
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Handled portion control activities according to specified instructions provided by chef.
Prepared food items such as meats, poultry and fish for frying purposes.
Accepted payments and made change or wrote charge slips as necessary.
Planned work on orders so items served together finished cooking at same time.
Cleaned food preparation equipment, work areas and counters or tables.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
Proved successful working within tight deadlines and fast-paced atmosphere.
Resolved problems, improved operations and provided exceptional service.
Developed and maintained courteous and effective working relationships.
Worked flexible hours; night, weekend, and holiday shifts.
Used coordination and planning skills to achieve results according to schedule.
Handled day-to-day running of project or department or task, ensuring high levels of productivity and progression.
Delivered product or service to customer locations within specific timeframes.
Education
Expected in 12/2010 to to
High School Diploma: Clarksville High School - Clarksville, TN GPA:
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