Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Diligent crew possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Skills
  • Institutional and Batch Cooking
  • Food Spoilage Prevention
  • Food Presentation
  • Food Plating and Presentation
  • Food Preparation
  • Food Preparation and Safety
  • Food Presentation Talent
  • Order Delivery Practices
  • Cleaning and Organization
  • Hospitality and service industry background
  • Menu marketing expertise
  • Effective planner
  • technique type cooking technique
  • Strong attention to safe food handling procedures
  • Beautiful presentation of food
  • Kitchen equipment operation and maintenance
  • Cake decorating expertise
  • Performance improvement
Education
Clarksville High School Clarksville, TN Expected in 12/2010 High School Diploma : - GPA :
Work History
Centura Health - Cook
Pueblo, CO, 08/2020 - 12/2020
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Ordered and received products and supplies to stock kitchen areas.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Mod Pizza - Crew Member
Broomall, PA, 01/2020 - 08/2020
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Collaborated with team members to complete orders.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Adhered to company safety standards, including Type and Type procedures.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Worked well with teammates and accepted coaching from management team.
  • Assisted other team members to achieve goals.
  • Supported great dining and meal experiences for guests.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Cooked batches of food according to standard recipes.
Mcdonald's - Crew Member Cook
San Jose, CA, 06/2018 - 03/2019
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Accepted payments and made change or wrote charge slips as necessary.
  • Planned work on orders so items served together finished cooking at same time.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Resolved problems, improved operations and provided exceptional service.
  • Developed and maintained courteous and effective working relationships.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Used coordination and planning skills to achieve results according to schedule.
  • Handled day-to-day running of project or department or task, ensuring high levels of productivity and progression.
  • Delivered product or service to customer locations within specific timeframes.

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Resume Overview

School Attended

  • Clarksville High School

Job Titles Held:

  • Cook
  • Crew Member
  • Crew Member Cook

Degrees

  • High School Diploma

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