Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Highly communicative Scaffolder with team-oriented mentality and commitment to safety. Comfortable working in all climates and temperatures. Skilled at working safely at extreme heights and dedicated to taking initiative for superior work. Background working in multiple types of scaffolding for different project types. Flexible hard worker ready to learn and contribute to team success. Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

  • Physical activity
  • Scaffolding set up
  • Rigging expertise
  • Tool oversight
  • Team relationships
  • Scaffolding disassembly
  • Safety practice observance
  • People skills
  • Work ethic
  • Friendly, positive attitude
Cook , 05/2021 - 06/2021
Centura Health Englewood, CO,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Grilled and deep fried various foods from meats to potatoes.
Server, 09/2020 - 10/2020
Oregano's Tempe, AZ,
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up dining room to meet hospitality and service standards.
  • Documented food orders and ran items to guest tables in dining room.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Restocked tables, wait staff areas and order staging areas.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
Scaffold Builder, 09/2018 - 11/2018
United Rentals Foley, AL,
  • Unloaded equipment and materials and moved supplies around on job sites in all weather conditions.
  • Safely and accurately built scaffolding in confined spaces like cooling towers.
  • Worked efficiently at ground height and at levels as high as 100 feet.
  • Safely constructed hung, tube and clip and modular scaffolding systems.
  • Consistently constructed square and level projects.
  • Took accurate measurements to calculate size and amount of materials needed for project completion.
  • Cut, shaped and smoothed lumber and other materials using drill and hammer tools.
  • Reviewed and analyzed blueprints and other technical drawings to establish full understanding of project requirements.
  • Conducted thorough inspections of project locations to identify code issues and initiate needed repairs or maintenance.
  • Worked independently on projects and tasks within carpentry team.
  • Went 31 days every month without safety accidents while operating according to strict schedules and safety guidelines.
  • Designed new employee training program to share best methods for assembling and disassembling scaffolding.
  • Operated machinery in busy environments and maintained safety around equipment, people and other projects.
Equipment Inspector , 04/2018 - 08/2018
H&E Equipment Services Jacksonville, FL,
  • Repaired malfunctions, reassembled items and performed final tests.
  • Produced official reports of findings to meet regulatory standards and assist senior leadership with improving operations.
  • Assigned and marked items with grades and official acceptance or rejection status.
  • Oversaw disposal of products, materials and equipment not in compliance with tolerances, safety standards or quality levels.
  • Completed daily inspection rounds covering all facility equipment and machinery.
  • Identified production concerns and worked with supervisors to understand and remedy situations.
  • Inspected, tested and measured materials for conformance to specifications and regulatory requirements.
  • Performed visual inspections and finger-point checks to deliver quality parts.
  • Performed detailed measurements with handheld devices and performed visual inspections of line.
  • Conducted visual inspections and checked for product defects.
  • Learned new testing methods through continued education and research.
  • Calibrated products to match design and operational specifications.
  • Checked software programs for usability, functionality and design issues.
  • Collaborated with all key stakeholders to understand client's anticipated outcome for product testing.
Education and Training
High School Diploma: , Expected in 05/2017
Psja North Early College High School - Pharr, TX,

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School Attended

  • Psja North Early College High School

Job Titles Held:

  • Cook
  • Server
  • Scaffold Builder
  • Equipment Inspector


  • High School Diploma

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