Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Extensive food/beverage knowledge
Asian and Western cuisine expertise
Experience with catering and events
Food preparation experience
Food safety certified
Knowledge of standard portion sizes and recipes
Acquired additional knife skills achieving ability to slice and carve meats scale, fillet fish and de-bone poultry.
Honest, trustworthy and punctual
Neat and clean in appearance
On time and reliable
Willing to work late hours
Works well as part of a team
Able to work in continuously-standing position for four or more hours
Energetic, friendly and enthusiastic
Cook, 03/2013 to 07/2014 Sofitel Philippine Plaza -Roxas Blvd, Manila Philippines
Experienced in an open kitchen.
Experienced in live cooking stations. (Egg Station, Pasta Station and Teppanyaki)
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cooked and served food and meals in accordance with planned menus, recipes, portions, temperature control procedures and facility policies.
Actively involved in cost control, sanitation, menu development, training, private dining and catering.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Strictly followed FIFO. (First in, first out)
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Live-in caregiver, 04/2015 to 03/2017 Beyond Home Care
Maintained a clean, healthy and safe environment.
Obtained household supplies and ran daily errands.
Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Bachelor of Science: Hotel and Restaurant Management, 2015 National University - Manila
Coursework in Professional Cooking and Baking
Coursework in Hospitality Management
Coursework in Culinary and Restaurant Management
High School Diploma: 2006-2010 Caloocan High School - Manila