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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Languages
English, Tagalog
Skills
  • Extensive food/beverage knowledge
  • Asian and Western cuisine expertise
  • Experience with catering and events
  • Food preparation experience
  • Food safety certified
  • Knowledge of standard portion sizes and recipes
  • Acquired additional knife skills achieving ability to slice and carve meats scale, fillet fish and de-bone poultry.
  • Honest, trustworthy and punctual
  • Neat and clean in appearance
  • On time and reliable
  • Schedule flexibility
  • Willing to work late hours
  • Works well as part of a team
  • Able to work in continuously-standing position for four or more hours
  • Energetic, friendly and enthusiastic
Work History
02/2013 to 06/2014
Cook Beaumont Hospitals , ,
  • Experienced in an open kitchen.
  • Experienced in live cooking stations. (Egg Station, Pasta Station and Teppanyaki)
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cooked and served food and meals in accordance with planned menus, recipes, portions, temperature control procedures and facility policies.
  • Actively involved in cost control, sanitation, menu development, training, private dining and catering.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Strictly followed FIFO. (First in, first out)
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.



03/2015 to 02/2017
Live-in caregiver Dependable Home Health Care , ,
  • Maintained a clean, healthy and safe environment.
  • Obtained household supplies and ran daily errands.
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.

Education
Expected in 2015
Bachelor of Science: Hotel and Restaurant Management
National University - Manila,
GPA:
  • Coursework in Professional Cooking and Baking
  • Coursework in Hospitality Management
  • Coursework in Culinary and Restaurant Management
Expected in 2006-2010
High School Diploma:
Caloocan High School - Manila,
GPA:

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77Average

Resume Strength

  • Length
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • National University
  • Caloocan High School
Job Titles Held:
  • Cook
  • Live-in caregiver
Degrees
  • Bachelor of Science
  • High School Diploma

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