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Cook Resume Example

Resume Score: 80%

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COOK
Professional Summary

Driven fast food Prep Cook with wide and diverse skill set. Offering 4 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Skills
  • Food Plating and Presentation
  • Food Spoilage Prevention
  • Food Preparation and Safety
  • Cleaning and Organization
  • Strong attention to safe food handling procedures
  • Performance improvement
  • Meat preparation
  • Meat Weighing and Labeling
  • Deboning Meat
  • Depth perception
  • Meat cutting
  • Residential construction
  • NEC code regulations
  • New Construction and Renovation
  • Electrical Panel Upgrades
  • Electrical Installation and Repair
  • Control Circuit Troubleshooting
  • Blueprint Fluency
  • Blueprints and Schematics
  • Strong customer focus
  • Field installation
  • Sub-panel installation
  • Works well in a team environment
Work History
Cook, 06/2020 to 08/2020
Company Name – City, State
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Cook, 01/2020 to 06/2020
Company Name – City, State
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Distributed food to team members with efficiency in high-volume environment.
  • Cleaned and maintained kitchen equipment regularly.
  • Prepared average of 30 orders each shift.
  • Handled portion control activities according to specified instructions provided by chef.
  • Oversaw care and maintenance of kitchen equipment.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Prep Cook, 09/2019 to 01/2020
Company Name – City, State
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Suggested actionable improvements to streamline training procedures.
  • Prepared meats for dish assembly and serving by slicing.
  • Trained and assisted new kitchen staff members.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Fried, grilled and baked foods such as chicken, fish and pickles.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Practiced proper safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Prepared ingredients for menu items.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Washed, chopped, and prepared vegetables and other ingredients.
Education
High School Diploma: 07/1997
De Anza High School - City, State
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Resume Overview

School Attended

  • De Anza High School

Job Titles Held:

  • Cook
  • Prep Cook

Degrees

  • High School Diploma : 07/1997

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