Cook Resume Example
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Jessica Claire
- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Professional Summary
Driven fast food Prep Cook with wide and diverse skill set. Offering 4 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Skills
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Work History
Cook, 06/2020 to 08/2020
Benchmark Hospitality – Trenton, FL,
Benchmark Hospitality – Trenton, FL,
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Cook, 01/2020 to 06/2020
Benchmark Hospitality – Basking Ridge, NJ,
Benchmark Hospitality – Basking Ridge, NJ,
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Grilled meats and seafood to customer specifications.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Distributed food to team members with efficiency in high-volume environment.
- Cleaned and maintained kitchen equipment regularly.
- Prepared average of 30 orders each shift.
- Handled portion control activities according to specified instructions provided by chef.
- Oversaw care and maintenance of kitchen equipment.
- Monitored line efficiency and implemented improvements for increased productivity.
- Provided support to crew members through all facets of food preparation and delivery.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Prep Cook, 09/2019 to 01/2020
Baumhowers Victory Grill – Montgomery, AL,
Baumhowers Victory Grill – Montgomery, AL,
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Suggested actionable improvements to streamline training procedures.
- Prepared meats for dish assembly and serving by slicing.
- Trained and assisted new kitchen staff members.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Fried, grilled and baked foods such as chicken, fish and pickles.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Practiced proper safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Prepared ingredients for menu items.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Washed, chopped, and prepared vegetables and other ingredients.
Education
High School Diploma: , Expected in 07/1997
De Anza High School - Richmond, CA
De Anza High School - Richmond, CA
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Resume Overview
School Attended
- De Anza High School
Job Titles Held:
- Cook
- Cook
- Prep Cook
Degrees
- High School Diploma
