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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary
Quality-focused and efficient Cook adept at preparing and plating food. Also a line Cook with 14 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Highlights
  • Focused and disciplined
  • Focus on portion and cost control
  • Active listening skills
  • Energetic work attitude
  • Courteous demeanor
  • Adaptive team player
 

  • Speak French
  • reliable 
  • fast
Accomplishments

  • Diligently completed all assigned tasks, working overtime as needed.
  • Ensured everything is completed before leaving. 
  • Trained new hire's correctly.
Experience
Cook, 2016 to 07/2016
Benchmark Hospitality Saint Pete Beach, FL, Worked under the Chef to learn Italian dishes, prepared to their standards. Prepared healthy, enjoyable dinner's. Set up and performed initial prep work for food items such as soups, sauces and sea food. 
Cook, 04/2011 to Current
Benchmark Hospitality Montgomery, TX,
Provided courteous and informative customer service in an open kitchen format. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Established and maintained open, collaborative relationships with the kitchen team.
 

Cook, 08/2006 to 11/2015
Benchmark Hospitality Marathon, FL,
Quickly and courteously resolved all guest problems and complaints. Enforced appropriate work-flow and quality controls for food quality and temperature. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Displayed a positive and friendly attitude towards customers and fellow team members.
A restaurant/bar scene. 
Cook, 01/2003 to 06/2006
Benchmark Hospitality Essex Center, VT,
Provided courteous and informative customer service in an open kitchen format. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products.
Cooked Middle Eastern food. 
Education
Bachelor of Science: Technology repair, Expected in 1987
to
Universite Cheikh Anta Diop de Daker - Senegal, Guinea
GPA:
Top 20% of class. I went to college to graduate and work with technology, before I discovered the restaurant business when I cam to America. 

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Resume Strength

  • Length
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Universite Cheikh Anta Diop de Daker
Job Titles Held:
  • Cook
  • Cook
  • Cook
  • Cook
Degrees
  • Bachelor of Science

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