Routinely cleaned work areas, glassware and silverware throughout each shift.
Developed and maintained positive working relationships with others to reach business goals.
Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Operated all kitchen equipment adeptly.
Maintained high standards of cleanliness and sanitation.
Prep quality food by following recipes.
Measure correct portions.
Cook food to correct temperatures.
12/2010 to 06/2011
Dishwasher, Prep Cook, Cook, and StockerTreyton Oak Towers － Louisville, KY
Stocked and maintained cleanliness of stations.
Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Verified proper portion sizes and consistently attained high food quality standards.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Practiced safe food handling procedures at all times.
Education and Training
2008
High School DiplomaNew Albany High School － New Albany, IN
