I've now gained over 20yrs experience working in high-vol environments. Which has given me a deep passion for restaurants. I've become to understand just how important teamwork is now. One of the reasons I support using the buddy system always. After all it's are Guest we're here for day end and out. I feel I've achieved excellent guest satisfaction and feed back. There is a up self lefting feeling I get from it. I feel I'm a asset now to any restaurant because of the experience I've gain and learn over the years. That has also became like a second nature or common sense as well.
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