Cook Resume Example Hooters - Cincinnati, Ohio

COOK

Summary

Motivated and hardworking with 15 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. I am willing to learn new things fast pace easy learner...

Skills

Dish preparation
Sous vide technique
Cutting and slicing techniques
Contemporary sauce work
Food presentation
Cleaning and organization
ServSafe certified
Food preparation

Frying
Plating dishes
Cleaning and sanitization
Operating fryers and grills
Grilling
Stocking supplies
Preparing ingredients

Education and Training

High School DiplomaRoss High SchoolHamilton,OH,06/2006

Experience

HootersCook | Florence, KY08/2019 to Current

Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Performed work station prep, including [Task] and [Task] prior to shift start.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Operated all kitchen equipment safely to avoid injuries.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.

City BbqCook | Florence, KY09/2018 to 08/2019

Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Performed work station prep, including [Task] and [Task] prior to shift start.
Operated all kitchen equipment safely to avoid injuries.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Red Robin Gourmet BurgersCook | Florence, KY02/2014 to 09/2018

Operated all kitchen equipment safely to avoid injuries.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.

Resume Overview

Companies Worked For:

Hooters
City Bbq
Red Robin Gourmet Burgers

School Attended

Ross High School

Job Titles Held:

Cook

Degrees

High School Diploma

Cook Resume Example

Resume Score: 80%

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