(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Disciplined individual committed to impeccable food preparation and presentation within both fast-casual and fine-dining restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in [Area of Certification] and [Area of Certification].

Financial services professional successful at advising multi-billion dollar corporations, small businesses and individual clients. Strong background in asset allocation, investment strategy and risk management.

Proficient team player experienced in [Area of expertise], valuing prospects and using diverse statistical techniques. Skilled at generating models, forecasting trends and giving presentations to stakeholders and business leaders.

Proficient accounting professional offering [Number]+ years of [Area] experience. Well-versed in updating and standardizing controls, refocusing teams and streamlining procedures to increase efficiency and reduce errors in accounting files. Expert [Software] and [Software] user.

Driven [Job Title] with proven strengths in financial analysis and reporting. Highly knowledgeable in auditing regulations. Adept at managing talented teams and leading groups in [Task].

Experienced [Job Title] offering [Number]+ years in leading accounting systems for [Type] operations. Enterprising and cost-driven with well-organized approach and good project management skills. Sophisticated understanding of [Type] and [Type] requirements.

Successful at controlling budgets, administering payroll, distributing invoices and handling any other accounting function in focused and exacting manner. Central to maintaining compliant and sustainable business operations. Consistent in accurately tracking expenses, reconciling accounts and supporting audits.

Capable of coordinating schedules, leading teams and managing closings. Excellent general ledger accounting skills with full knowledge of GAAP, data analysis and report writing. Gifted communicator and relationship-builder with top strengths in multitasking and prioritization.

Results-oriented [Job Title] with [Number] years of experience in accounting, [Skill], and [Skill]-related settings. Quick and eager learner with acute attention to detail and consistent track record of identifying process improvements to drive quality, accuracy, and efficiency.

Dynamic and highly qualified [Job Title] with extensive knowledge of accounting principles, taxation policies and income tax procedures. Well-organized and diligent about keeping records current, statements accurate and accounts reconciled for fully compliant tracking, reporting and auditing of financial records. Knowledgeable about [State], federal and GAAP standards.

  • Contemporary sauce work
  • Sous vide technique
  • Dish preparation
  • Cutting and slicing techniques
  • Cleaning and organization
  • Focused and disciplined
  • High volume production capability
  • Operating fryers and grills
  • Cleaning and sanitization
  • Grilling
  • Financial planner
  • Financial statement analysis
  • Account reconciliation expert
  • Customer service
  • Financial analysis
  • Budgeting
  • Reporting
  • Accounting and bookkeeping
  • Debits and credits research
  • Supervision and training
  • Sales team development
  • Performance improvements
  • Policy/program development
  • Budgeting and cost control strategies
  • Troubleshooting expertise
  • Financial Management
  • Employee development
  • Leadership and team building
  • Inventory management
  • Sound judgment
  • Succession planning
  • Schedule management
  • Staff development
  • Sales expertise
  • Communication skills
  • Goal setting
  • Dealership management
  • Staff training
  • Client relations
  • Proficient in [Software]
  • Customer experiences
  • Financial administration
  • Safety assurance
  • Safety assurance
  • Networking abilities
Education and Training
Stafford High School Stafford, TX Expected in 2018 High School Diploma : - GPA :
Catholic Health Initiative - Cook
Breckenridge, MN, 01/2020 - 01/2020
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Honeywell - General Manager
Addison, TX, 01/2017 - 08/2017
  • Strategized long-term business needs while generating guest relations feedback for process improvements.
  • Encouraged, trained and disciplined employees to maximize performance.
  • Formalized operational systems and procedures by developing and introducing employee handbook, detailed job descriptions and work-flow plans.
  • Implemented merchandising plans to drive profitability, collaborating with visual merchandising team to develop strategy.
  • Streamlined operational efficiencies by coordinating staff development and succession planning.
  • Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.
  • Recruited, hired and trained high performing sales and support team while maximizing profitability by setting performance benchmarks for customer service, cost control, revenue, [Type] and profits.
Andritz - Accountant
Youngsville, NC, 11/2016 - 08/2017
  • Generated profit and loss statements to detail company's revenues and expenses.
  • Created detailed financial models and applied analytical tools to facilitate variance analysis.
  • Created and executed short- and long-term customized comprehensive financial strategies to reach company goals.
  • Monitored all company costs and presented budget forecasts each quarter.
  • Supported department staff by performing wide range of clerical and administrative tasks.
  • Processed bank reconciliations and financial reports to verify practice of proper due diligence.
  • Overhauled processes and structures to improve compliance with all applicable standards.
  • Tracked and managed expenditures of $[Amount] annually.
  • Limited financial discrepancies through accurate coordination of accounts payable and accounts receivable.
  • Supported budget administration with detailed expense analyses and report reviews.
  • Assessed accounting accuracy, performing daily cash functions including A/P and A/R tracking, budgeting, payroll transactions, wage allocation, salary expenses, online donations, and bank, credit card and petty cash reconciliations.

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Resume Overview

School Attended

  • Stafford High School

Job Titles Held:

  • Cook
  • General Manager
  • Accountant


  • High School Diploma

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