Cook Resume Example
Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.
Consistent Job Title exceptionally well-versed in food plating and knife handling skills and techniques. Offering Number years of comprehensive experience in quality food preparation and presentation.
Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Dependable Job Title with expertise preparing Type foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in Skill and Skill.
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Friendly Job Title with Number years of experience taking fast food orders and cooking food. Adaptable multi-tasker with talents in assisting customers, entering orders into POS system and cooking simple items. Accurate when preparing food to meet customer requests.
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First Atlantic Health Care – South Portland , ME
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Verified proper portion sizes and consistently attained high food quality standards.
- Transitioned between breakfast and dinner service by Action and Action.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Reduced restaurant's annual food and labor costs by Number% through proper budgeting, scheduling and management of inventory.
- Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
- Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
Performance Food Group – Maple Grove , MN
- Reviewed technical documentation to complete equipment maintenance and repair.
- Reduced opportunities for theft and trespassers by securing all entrances and exits.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Tossed all outdoor debris, including yard clippings into receptacles to properly maintain grounds.
- Cleaned and lubricated parts to keep Type equipment operating at peak performance.
- Properly handled, transported and disposed of recycled materials.
- Kept grounds presentable by performing tasks such as Task, Task and Task.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
- Removed trash and cleaned Type and Type areas to keep buildings neat and organized for personnel and visitors.
- Safely and effectively handled wide range of cleaning products and solutions.
- Maintained, utilized, tracked and reported inventory of various products, tools and equipment.
Dekalb County – Auburn , IN
- Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
- Moved and lifted heavy loads of merchandise using Type equipment.
- Produced parts and assemblies quickly and efficiently within tolerances.
- Acknowledged Type safety issues and contacted Job title regarding concerns and for quick resolution.
- Identified inadequate materials and faulty equipment and brought to supervisors' attention.
- Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
- Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Transferred products of all sizes using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals.
- Checked packages and merchandise for damage and quickly notified vendors to request replacements.
- Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
- Monitored machines during operation to detect sounds of malfunctioning or excessive vibration and adjusted machines or replaced tools to eliminate problems.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Kept warehouse stations and equipment in good working order in line with OSHA requirements.
- Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
- Used forklifts and pallet jacks to relocate products.
- Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Kept warehouse clean and organized to maximize team efficiency and productivity.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
Sand Hills Community College - City
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Resume Overview
School Attended
- Sand Hills Community College
Job Titles Held:
- Cook
- Maintenance Worker
- Warehouse Worker
Degrees
- Ged Diploma : 07/2007
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