Livecareer-Resume
Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Hard-working cook bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths. Dedicated cook bringing 15 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Deep understanding of OSHA and other compliance measures. Disciplined individual committed to impeccable food preparation and presentation within fast-casual and fine-dining restaurants alike. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in food handling. Outgoing Customer Service Cashier with 15-year background in serving roles. Familiarity with loss prevention techniques and proficiency in POS and register systems. Energetic self-starter with outstanding active listening abilities. Hardworking and reliable employee with background in operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.

Skills
  • Dish preparation
  • Cutting and slicing techniques
  • High volume production capability
  • Cleaning and organization
  • Focused and disciplined
  • Food handlers card
  • Food presentation
  • Food preparation
  • Equipment cleaning and maintenance
  • Team-oriented
  • Customer Service
  • Sales and Promotions
  • Money Management
  • Cash register operation
  • Training and mentoring
  • Customer assistance
  • Coin counting
  • Cash drawer balancing
  • Issue resolution
Experience
08/2021 to Current
Cook Five Star Quality Care, Inc. Harrisburg, PA,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
08/2019 to 03/2020
Server Anheuser-Busch Inbev Arnold, MO,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Provided exceptional service to high volume of daily customers.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Developed strong and lasting resident relationships.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
07/2016 to 06/2019
Car Detailer Carmax, Inc. Katy, TX,
  • Vacuumed interior, cleaned upholstery, rugs and other surfaces and added air fresheners to interior of vehicle.
  • Waxed exterior of vehicles, removed compound with soft cloth and buffed to brilliant shine.
  • Cleaned cars both externally and internally by hand or with use of automated equipment.
  • Washed wide range of vehicles each day.
  • Checked vehicles prior to service and immediately afterward to identify damages.
  • Applied wax to auto body and wiped and buffed surfaces with cloth or buffing machines to prevent oxidation.
  • Served clients with on-site detailing services at businesses and homes.
  • Used steam cleaning equipment to remove dirt from engine and engine compartment.
  • Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color for visual appeal.
  • Ordered and restocked supplies to keep workplace operating smoothly.
  • Vacuumed car interiors to remove dirt and debris.
  • Scrubbed, scraped and sprayed machine parts, equipment and vehicles using scrapers, brushes, cloths, cleaners, disinfectants, vacuums and hoses.
  • Restored and conditioned equipment with thorough cleaning, lubrication and maintenance.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education and Training
Expected in 05/2008
GED:
Jefferson Community And Technical College - Louisville, KY
GPA:
  • Minor in [Subject]
Expected in
Certificate: Recovery Coach
Southeast Technical College - Cumberland, KY,
GPA:

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Resume Overview

School Attended

  • Jefferson Community And Technical College
  • Southeast Technical College

Job Titles Held:

  • Cook
  • Server
  • Car Detailer

Degrees

  • GED
  • Certificate

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