Cook Resume Example
Motivated and hardworking cook with 15 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Punctual cook experienced in following menus and recipes to prepare special and quick meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations. Dedicated Cook brings more than 15 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures. Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
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Topeka , KSFive Star Quality Care, Inc./
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Garnished and arranged dishes into creative presentations.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Carson City , NVFive Star Quality Care, Inc./
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Garnished and arranged dishes into creative presentations.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
Palmhurst , TXUniversal Health Services/
- Maintained routine meal schedules and serving times.
- Properly stored food and handled all inventorying.
- Oversaw preparation and serving of more than 2 daily meals.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Making sure food is properly cook to temp
- Cooking different food accordingly to there diets
- Making snack for in between meals for diabetics and for dialysis patients
- Washing and sanitizing dishes and silverware
- Maintaining storage area and inventory of storage
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Resume Overview
School Attended
- Ruston High School
- Shreveport Job Corps Center
Job Titles Held:
- Cook
- Dietary Cook
Degrees
- High School Diploma
Business of Technology
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