Cook Resume Example Company Name - Lexington, North Carolina

COOK

Professional Summary

Talented Cook with 10+ years of experience in fast paced environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Diligent cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Consistent cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering 10+ years of comprehensive experience in quality food preparation and presentation.

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure fast paced restaurant settings.

Driven fast food Prep Cook with wide and diverse skill set. Offering 10+ years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Skills

Institutional and Batch Cooking
Food Plating and Presentation
Food Presentation
Food Preparation
Food Preparation and Safety
Food Presentation Talent
Cleaning and Organization
Recipes and menu planning

Operations management
Beautiful presentation of food
Hospitality service expertise
Performance improvement
New hire training
Kitchen equipment operation and maintenance
Hospitality and service industry background
Strong attention to safe food handling procedures

Work History

Cook, 07/2020 to 06/2021
Company Name – City, State

Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Safely used kitchen equipment such as fryers, flat top, charbroiler, and pizza oven, effectively reducing injuries and burns 100%.
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Ordered and received products and supplies to stock kitchen areas.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared all orders simultaneously during peak Timeframe periods with 100% accuracy rate, maximizing customer satisfaction and repeat business.
Communicated closely with other cooks and wait staff to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Transitioned flawlessly between breakfast and dinner service.

Laborer and Roofer, 08/2018 to 06/2020
Company Name – City, State

Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
Inspected problem roofs to determine best repair procedures.
Restored roofing on any aged building, seamlessly integrating modern materials into antique look.
Repaired and replaced antique roofing for any aged buildings.
Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents and intersecting roof surfaces.
Removed snow, water and debris from roofs prior to applying roofing materials.
Expanded knowledge of roofing materials, techniques and cost effectiveness.
Repaired and restored roofing of any and all type of buildings.
Designated and managed material staging areas.
Safely used all tools and equipment to prevent worksite injuries.

Cook, 08/2012 to 08/2018
Company Name – City, State

Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Communicated closely with waitstaff and other cooks to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Prepared estimated all orders simultaneously during peak Timeframe periods with 100% accuracy rate, maximizing customer satisfaction and repeat business.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.

Education

High School Diploma: 06/2013
Central Davidson High School - City, State

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Cook Resume Example

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