Structured Chef with 30 years of experience producing American, Italian, and French cuisines. Expertly create sauces and follow complicated recipes. Team player valued for positive attitude and exceptional productivity within fast-paced settings. Disciplined individual committed to impeccable food preparation and presentation within both fast-casual and fine-dining restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in Food Safety and Sanitation Manager and Food Handler.
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