cook resume example with 6+ years of experience
Motivated Cook offering over 8+ years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Focused fast food professional aiming to bring 8+ years of foodservice experience to a Management role. Eager to contribute a positive attitude and Leadership and commitment to a dynamic team.
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market. Consistently recognized for sales performance and excellence in customer service.
Goal-oriented individual versed in greeting high-volume of customers and recommending merchandise based on individual requirements. Skilled at creating displays to promote higher sales, completing cash register transactions and maintaining accurate records of all transactions.
Diligent Cook and lead possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Client-focused Business Manager offering diverse experience in customer service, business management and project coordination. Proven ability to quickly build relationships with both clients and business audiences. Quick-learning with excellent multi-tasking skills and ability to quickly master new technology, including excellent proficiency in Microsoft Software. Commended for innovation and creative problem-solving abilities to address business challenges.
- Food Plating and Presentation
- Food Presentation
- Food Preparation
- Food Presentation Talent
- Cleaning and Organization
- Chef at BourƩ, awarded best restaurant in Oxford,Mississippi
- New hire training
- Kitchen equipment operation and maintenance
- Strong attention to safe food handling procedures
- Business planning
- Staff Management
- Sales and Marketing
- New hire training
- Stocking and Replenishing
- Sales
- Product and Service Sales
- Sales training
- Temporary Nurse Aid Certificate
- Intro to Business Marketing Certificate
Miamisburg, OH, 01/2016 - Current
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Safely used kitchen equipment such as Cutting boards and Knives , effectively reducing injuries and burns 100%.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Palmdale, CA, 10/2020 - 02/2021
- Set up, arranged and removed decorations, tables, chairs, ladders and scaffolding to prepare facilities for large events.
- Maintained floor cleaning and waxing equipment.
- Promoted building security by locking doors and checking electrical appliances for safety hazards.
- Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
- Inspected facility and grounds and picked up any trash.
Fort Oglethorpe, GA, 01/2019 - 01/2021
- Analyzed and properly processed product returns, assisting customers with finding alternative merchandise to meet needs.
- Trained and developed new sales team associates in products, selling techniques and company procedures.
- Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
- Inspected facility and grounds and picked up any trash.
- Kept janitorial closets clean and organized.
City, STATE, 02/2018 - 01/2019
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
City, STATE, 01/2015 - 12/2015
- Trained and mentored new employees to maximize team performance.
- Responded to and resolved customer questions and concerns.
- Maintained safe working environment by observing safety procedures, policies and regulations.
- Completed store opening and closing procedures, including setting up registers and checking products.
- Helped store management meet standards of service and quality in daily operations.
- Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
- Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Stayed calm, collected and logical during stressful moments to identify and implement optimal solutions.
- Trained new employees and delegated daily tasks and responsibilities.
- Coached team members in techniques necessary to complete job tasks.
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Resume Overview
School Attended
- Oxford High Achool
- Penn Foster College
Job Titles Held:
- Cook
- Janitorial/Custodian
- Sales Associate /Janitorial
- Chef
- Shift Lead
Degrees
- Bachelor Of Business
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