LiveCareer-Resume

cook resume example with 5+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Accomplished marketing professional with demonstrated success in developing and implementing strategic approaches to drive market growth and bottom-line profitability. Strong communicator with natural leadership talent and high energy. Impactful and successful manager proficient in building teams and motivating personnel to new levels of performance. Leverage analytical, big-picture approaches to develop and enhance marketing campaigns and program operations. Consistent record of increasing customer loyalty, retention and conversion rates. Solid expertise in digital and traditional marketing avenues.

Skills
  • High volume production capability
  • Focused and disciplined
  • Effective prioritization
  • Team-oriented
  • Cleaning and organization
  • Equipment cleaning and maintenance
  • Classroom experience
  • Training program design
  • Motivational speaking
  • Team-building activities
  • Critical thinking
  • Teambuilding
  • Supervision
Education and Training
SUNY Stony Brook Stony Brook, NY Expected in : Nurse Anesthetist - GPA :
Experience
Eso - Learning Ambassador
Austin, TX, 11/2020 - Current
  • Delivered feedback using positive reinforcement techniques to encourage, motivate and build confidence in students.
  • Organized and maintained environment conducive to productive learning experience for students.
  • Tutored students one-on-one to help progress through program in timely manner.
  • Devised special strategies for reinforcing material or skills based on needs, interests and abilities of individual students.
  • Evaluated training materials prepared by instructors and offered actionable suggestions for improvement.
  • Evaluated client processes, employee performance and training progress to determine additional training needs.
  • Explained goals and expectations required of trainees.
  • Guided students in learning course content by referring to student class notes, assignments and class resources.
Schulte Hospitality Group - Sortation Associate
Chicago, IL, 03/2019 - 10/2019
  • Sorted packages into delivery routes by factors such as size, weight and destination.
  • Met demanding performance targets by working efficiently and backing up fulfillment team members.
  • Evaluated condition of items to determine whether to accept or reject returns and routed acceptable items to stations for repackaging and resale.
Accor Hotels - Cook
Seattle, WA, 06/2018 - 12/2018
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Grilled and deep fried various foods from meats to potatoes.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Ashley Furniture - Head Bartender
Lathrop, CA, 05/2013 - 06/2018
  • Handled complaints and disputes from customers to promote customer satisfaction.
  • Delivered exceptional bar service for special events such as weddings, business conferences and society receptions.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Implemented special events to boost customer numbers and profits.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Maintained list of ride services for inebriated customers.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Planned and updated menus to accommodate customer preferences.
  • Produced and balanced daily and weekly sales reports.
  • Created signature beverages to increase revenue and patron loyalty.
  • Introduced new seasonal and special events menu items to successfully increase monthly sales.
  • Collected and organized daily till totals and tips.
  • Reinvented classic cocktails such as Cosmopolitans and Old Fashioneds to complement new menu options.
World Financial Group Wfg - Senior Director of Marketing
City, STATE, 11/2013 - 11/2016
  • Created and implemented traditional marketing campaigns.
  • Developed and deepened professional relationships with vendors, negotiated contracts and monitored performance.
  • Updated web pages and social media profiles with engaging and current content.
  • Devised innovative strategies to drive customer engagement.
  • Analyzed competitive environment and consumer trends to stay on top of changing market environments.
  • Applied market knowledge and customer insight analysis to drive sales through targeted promotions.
  • Planned and produced highly effective experiential marketing events.
  • Developed and implemented strategic marketing campaigns, including site promotions and engaging digital content.
  • Guided and motivated marketing team to tackle continuous improvement objectives, streamlining processes and controlling costs to spearhead highly profitable division.
  • Planned and executed strategic marketing campaigns, encompassing powerful visuals for on-site promotions and rich digital content for online advertising assets.
  • Boosted sales by developing new product marketing strategies.
  • Researched market competitors to identify potential new products and service opportunities.
  • Trained successful business development personnel to optimize marketing performance and learn industry.
  • Collaborated with team to forecast based on sales and product profitability.

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Resume Overview

School Attended

  • SUNY Stony Brook

Job Titles Held:

  • Learning Ambassador
  • Sortation Associate
  • Cook
  • Head Bartender
  • Senior Director of Marketing

Degrees

  • Some College (No Degree)

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