LiveCareer-Resume

cook resume example with 20+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Diligent Job Title possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.

Dependable Job Title with expertise preparing Type foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in Skill and Skill.

Skills
  • Food Presentation
  • Food Preparation
  • Food Preparation and Safety
  • Cleaning and Organization
  • Recipes and menu planning
  • Kitchen equipment operation and maintenance
  • New hire training
  • Beautiful presentation of food
  • Hospitality service expertise
Work History
Cook , 10/2008 - Current
Select Medical Corporation Marion, IL,
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Reduced restaurant's annual food and labor costs by Number% through proper budgeting, scheduling and management of inventory.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Transitioned between breakfast and dinner service by Action and Action.
Cook , 09/2003 - 10/2008
Select Medical Corporation Mesquite, TX,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Ordered and received products and supplies to stock kitchen areas.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Transitioned between breakfast and dinner service by Action and Action.
Cook , 10/1995 - 10/2003
Select Medical Corporation Metairie, LA,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Transitioned between breakfast and dinner service by Action and Action.
Education
Diploma : Basic, Expected in 05/1974
-
Glyndon-Felton - ,
GPA:
Status -

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Resume Overview

School Attended

  • Glyndon-Felton

Job Titles Held:

  • Cook
  • Cook
  • Cook

Degrees

  • Diploma

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