Cook Resume Example
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COOK
Professional Summary
Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure. I always have a positive attitude. I can work extremely well with others and can handle tasks on my own. Knowledgeable in the safety practices of the kitchen. Reports to work on time. Always ready to learn and to help others. I diligently keep my work area clean. I am ServSafe certified. I possess strong communication skills.
Skills
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Work History
Cook01/2014
to Current
Bakers Square – Mankato
Bakers Square – Mankato
- Consistently provided friendly guest service and heartfelt hospitality.
- Verified that prepared food met all standards for quality and quantity.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
- Performed all position responsibilities accurately and in a timely manner.
- Reported to each shift on time and ready to work.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Cross-trained and coordinated scheduling with team members to ensure seamless service.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Reported to all shifts wearing a neat, clean and unwrinkled uniform.
- Routinely moved and stocked food products weighing up to 50 pounds.
- Diligently restocked work stations and display cases.
- Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
- Prepped items for later use to save staff time during busy hours.
Dietary Aide08/2008
to 11/2013
Grace Senior Living – Wexford Estates
Grace Senior Living – Wexford Estates
- Consistently provided friendly guest service and heartfelt hospitality.
- Demonstrated integrity and honesty while interacting with guests, team members and managers.
- Assembled food orders while maintaining appropriate portion control.
- Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Reported to all shifts wearing a neat, clean and unwrinkled uniform.
- Reported to each shift on time and ready to work.
- Routinely moved and stocked food products weighing up to 50 pounds.
- Diligently restocked work stations and display cases.
- Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
- Prepped items for later use to save staff time during busy hours.
Dietary Aide07/2002
to 12/2007
Grace Senior Living – Wexford Estates
Grace Senior Living – Wexford Estates
- Consistently provided friendly guest service and heartfelt hospitality.
- Promptly and empathetically handled guest concerns and complaints.
- Demonstrated integrity and honesty while interacting with guests, team members and managers.
- Greeted customers and provided excellent customer service.
- Cross-trained and coordinated scheduling with team members to ensure seamless service.
- Verified that prepared food met all standards for quality and quantity.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
- Reported to all shifts wearing a neat, clean and unwrinkled uniform.
- Reported to each shift on time and ready to work.
- Performed all position responsibilities accurately and in a timely manner.
- Routinely moved and stocked food products weighing up to 50 pounds.
- Diligently restocked work stations and display cases.
- Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
- Prepped items for later use to save staff time during busy hours.
Education
Associate of Science: General studies2002Allegany Community College-
City
High School Diploma: 2000Huguenot Highschool-
City
Accomplishments
- Promoted to Crew Shift Leader after less than four months of employment.
Certifications
- ServSafe cerified in 2014
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Resume Overview
School Attended
- Allegany Community College
- Huguenot Highschool
Job Titles Held:
- Cook
- Dietary Aide
Degrees
- Associate of Science : General studies 2002
High School Diploma : 2000
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