Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure. I always have a positive attitude. I can work extremely well with others and can handle tasks on my own. Knowledgeable in the safety practices of the kitchen. Reports to work on time. Always ready to learn and to help others. I diligently keep my work area clean. I am ServSafe certified. I possess strong communication skills.Ā
Skills
Experienced with the different resident diets
Team player and task oriented
Multitasker always ready to work
Good with numbers and math
Fast and efficient service worker
Quick learner
Friendly and helpful
Self starter
Honest and respectful
Knowledgeable in kitchen practices
Ā Highly motivated
Clean presentations of meals
Safe practices in food preparation and storage
Education
Allegany Community College12401 Willowbrook Rd. Cumberland Md, Expected in 2002 ā āAssociate of Science:General studies - GPA:
Huguenot Highschool7495 Foreat Hill Ave. Richmond Va, Expected in 2000 ā āHigh School Diploma: - GPA:
Certifications
ServSafe cerified in 2014
Work History
Bakers Square - Cook Mankato, , 2014 - Current
Consistently provided friendly guest service and heartfelt hospitality.
Verified that prepared food met all standards for quality and quantity.
Followed food safety procedures according to company policies and health and sanitation regulations.
Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
Performed all position responsibilities accurately and in a timely manner.
Reported to each shift on time and ready to work.
Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
Cross-trained and coordinated scheduling with team members to ensure seamless service.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Reported to all shifts wearing a neat, clean and unwrinkled uniform.
Routinely moved and stocked food products weighing up to 50Ā pounds.
Diligently restocked work stations and display cases.
Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
Prepped items for later use to save staff time during busy hours.
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