Reliable cashier and cook with [Number] years of experience working front counter and cooking simple menu items. Team-player with clear communication skills and willingness to help other employees with [Task] and [Task]. Arrive to work early to prepare for shift and relieve other coworkers on time.
Hardworking fast food [Job Title] offering dynamic skill set, including various food preparation techniques. Aiming to apply [Number] years of experience to contribute value to hardworking food service team.
Hardworking Cook with [Number] years in fast food preparation. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively, managing inventory and [Action] by working hand-in-hand with managers.
Cheerful [Job Title] with [Number] years of experience taking customer orders and preparing [Type] food. Well-rounded with skills in answering customers' questions, recording order information in POS system and cooking [Type] and [Type] menu items. Attentive to customer requests to complete orders correctly.
Experienced [Job title] with [Number] years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling over [Number] menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.
Reliable Cook with [Number] years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.
Organized [Job Title] aiming to fulfill fast food role within dynamic team. Excellent skills in [Area of skill] and [Area of skill] with high attention to detail.
Highly skilled cook with [Number] years of experience providing freshly prepared ingredients for fast food restaurant. Strong background in food handling, [Skill] and [Skill]. Able to lift up to [Number] pounds when arranging large containers of food.
Skills
Sous vide technique
Cutting and slicing techniques
Contemporary sauce work
Dish preparation
Cleaning and organization
Well-tuned palette
Food handlers card
Operating fryers and grills
Frying
Grilling
Kitchen equipment cleaning
Cleaning and sanitization
Stocking ingredients
Preparing ingredients
Plating dishes
Food preparation
Stocking supplies
Education and Training
St. Charles West High SchoolSaint Charles, MOExpected in 05/2005 – –High School Diploma: - GPA:
Experience
Legends - Cook Maryland Heights, MO, 08/2016 - Current
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Grilled and deep fried various foods, including meats, potatoes and fish.
Created approximately [Number] orders simultaneously during busy periods.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Operated all kitchen equipment safely to avoid injuries.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Cmc - Machine Operator Las Vegas, NV, 02/2011 - 12/2015
Detected work-piece defects and machine malfunctions, maintaining machines to prevent future issues.
Selected proper cutting tools and calculated correct parameters to manufacture quality parts.
Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
Completed minor machine maintenance, including oiling parts and cleaning components.
Used bolts, shackles and clamps to connect pulleys and blocks to fixed overhead structures.
Operated various [Type] gauges to inspect pieces after production completion.
Rigged equipment, connected hoses and delivered product to various locations.
Operated multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
Set up machines for various jobs to maintain high-quality manufacturing and waste reduction.
Documented daily production data and submitted accurate time logs to keep management up-to-date, using [Software].
Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs [Number]%.
Removed and replaced worn machine accessories to keep products within desired tolerances.
Planned and laid out work to meet production and schedule requirements.
Painted and applied protective coatings to various parts to prevent water, oxygen and electrolytes from coming in contact with metal.
Lubricated parts and performed minor maintenance to improve machine function.
Fastened and adjusted jigs and stops on machine tables to facilitate positioning of materials.
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