Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Reliable cashier and cook with [Number] years of experience working front counter and cooking simple menu items. Team-player with clear communication skills and willingness to help other employees with [Task] and [Task]. Arrive to work early to prepare for shift and relieve other coworkers on time.

Hardworking fast food [Job Title] offering dynamic skill set, including various food preparation techniques. Aiming to apply [Number] years of experience to contribute value to hardworking food service team.

Hardworking Cook with [Number] years in fast food preparation. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively, managing inventory and [Action] by working hand-in-hand with managers.

Cheerful [Job Title] with [Number] years of experience taking customer orders and preparing [Type] food. Well-rounded with skills in answering customers' questions, recording order information in POS system and cooking [Type] and [Type] menu items. Attentive to customer requests to complete orders correctly.

Experienced [Job title] with [Number] years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling over [Number] menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.

Reliable Cook with [Number] years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

Organized [Job Title] aiming to fulfill fast food role within dynamic team. Excellent skills in [Area of skill] and [Area of skill] with high attention to detail.

Highly skilled cook with [Number] years of experience providing freshly prepared ingredients for fast food restaurant. Strong background in food handling, [Skill] and [Skill]. Able to lift up to [Number] pounds when arranging large containers of food.

Skills
  • Sous vide technique
  • Cutting and slicing techniques
  • Contemporary sauce work
  • Dish preparation
  • Cleaning and organization
  • Well-tuned palette
  • Food handlers card
  • Operating fryers and grills
  • Frying
  • Grilling
  • Kitchen equipment cleaning
  • Cleaning and sanitization
  • Stocking ingredients
  • Preparing ingredients
  • Plating dishes
  • Food preparation
  • Stocking supplies
Education and Training
St. Charles West High School Saint Charles, MO Expected in 05/2005 High School Diploma : - GPA :
Experience
Legends - Cook
Maryland Heights, MO, 08/2016 - Current
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Operated all kitchen equipment safely to avoid injuries.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Cmc - Machine Operator
Las Vegas, NV, 02/2011 - 12/2015
  • Detected work-piece defects and machine malfunctions, maintaining machines to prevent future issues.
  • Selected proper cutting tools and calculated correct parameters to manufacture quality parts.
  • Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
  • Completed minor machine maintenance, including oiling parts and cleaning components.
  • Used bolts, shackles and clamps to connect pulleys and blocks to fixed overhead structures.
  • Operated various [Type] gauges to inspect pieces after production completion.
  • Rigged equipment, connected hoses and delivered product to various locations.
  • Operated multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
  • Set up machines for various jobs to maintain high-quality manufacturing and waste reduction.
  • Documented daily production data and submitted accurate time logs to keep management up-to-date, using [Software].
  • Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs [Number]%.
  • Removed and replaced worn machine accessories to keep products within desired tolerances.
  • Planned and laid out work to meet production and schedule requirements.
  • Painted and applied protective coatings to various parts to prevent water, oxygen and electrolytes from coming in contact with metal.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Fastened and adjusted jigs and stops on machine tables to facilitate positioning of materials.
Legends - Cook
Thackerville, OK, 05/2008 - 04/2011
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Decorated cakes, cupcakes, tarts and pastries and skillfully handled special order items.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Developed processes to accurately track food costs more efficiently, resulting in savings of $[Amount] per month in food cost savings.
  • Operated all kitchen equipment safely to avoid injuries.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Cmc - Machine Operator
Lindon, UT, 02/2006 - 09/2008
  • Detected work-piece defects and machine malfunctions, maintaining machines to prevent future issues.
  • Selected proper cutting tools and calculated correct parameters to manufacture quality parts.
  • Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
  • Completed minor machine maintenance, including oiling parts and cleaning components.
  • Used bolts, shackles and clamps to connect pulleys and blocks to fixed overhead structures.
  • Operated various [Type] gauges to inspect pieces after production completion.
  • Rigged equipment, connected hoses and delivered product to various locations.
  • Operated multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
  • Obtained appropriate tooling and fixtures to revise setups on calibrated test strands.
  • Set up machines for various jobs to maintain high-quality manufacturing and waste reduction.
  • Documented daily production data and submitted accurate time logs to keep management up-to-date, using [Software].
  • Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs [Number]%.
  • Removed and replaced worn machine accessories to keep products within desired tolerances.
  • Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
  • Planned and laid out work to meet production and schedule requirements.
  • Painted and applied protective coatings to various parts to prevent water, oxygen and electrolytes from coming in contact with metal.
  • Used CNC and manual equipment to perform rough and finishing machining, working with tin, sheet iron and sheet copper.
  • Executed bench, machine and hand tool work by shaping, fitting and assembling machine parts from metal stock.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Fastened and adjusted jigs and stops on machine tables to facilitate positioning of materials.

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Resume Overview

School Attended

  • St. Charles West High School

Job Titles Held:

  • Cook
  • Machine Operator
  • Cook
  • Machine Operator

Degrees

  • High School Diploma

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