Cook Resume Example
Diligent PrepCook possessing cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need with 8 years of experience in restaurant environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.
Columbus , OH01/2020 - 03/2020
Safely used kitchen equipment such as knives and ovens, effectively reducing injuries and burns 100 %.
- Verified proper portion sizes and consistently attained high food quality standards.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Ordered and received products and supplies to stock kitchen areas.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Recommended menu items for new dish development, holidays, special events and promotions.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared estimated 15 orders simultaneously during peak lunch periods with 100% accuracy rate, maximizing customer satisfaction and repeat business.
- Communicated closely with chef to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Plainville , MA06/2019 - 10/2019
- Verified proper portion sizes and consistently attained high food quality standards.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Aurora , IL05/2019 - 08/2019
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Verified proper portion sizes and consistently attained high food quality standards.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
City , STATE01/2013 - 09/2018
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Fried, grilled and baked foods such as Chicken , Veal, Eggplant Parmesan .
- Prepared meats for dish assembly and serving by slicing and Weighing.
- Cooked all menu items according to specified instructions.
- Trained and assisted new kitchen staff members.
- Prepared ingredients for menu items.
- Prepared and expedited food orders to support waitstaff and other team members.
- Washed, chopped, vegetables and and fruit ingredients.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Transitioned between breakfast and lunch service .
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all food baskets,silverware and cooking utensils.
- Food Presentation
- Institutional and Batch Cooking
- Food Plating and Presentation
- Food Preparation
- Food Preparation and Safety
- Beautiful presentation of food
- Kitchen equipment operation and maintenance
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Resume Overview
School Attended
- Marcus Whitman High School
- Bryant And Stratton NY
- FLCC
Job Titles Held:
- Cook
- PrepCook
Degrees
- Associate of Applied Science : Administration
AAS : Graphic Design
AAS : Culinary
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