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Cook Resume Example

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COOK
Professional Summary

Diligent PrepCook possessing cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need with 8 years of experience in restaurant environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.

Work History
Company Name- Cook
City, State01/2020 - 03/2020

Safely used kitchen equipment such as knives and ovens, effectively reducing injuries and burns 100 %.

  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared estimated 15 orders simultaneously during peak lunch periods with 100% accuracy rate, maximizing customer satisfaction and repeat business.
  • Communicated closely with chef to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Company Name- Cook
City, State06/2019 - 10/2019
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Company Name- Cook
City, State05/2019 - 08/2019
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Company Name- PrepCook
City, State01/2013 - 09/2018
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Fried, grilled and baked foods such as Chicken , Veal, Eggplant Parmesan .
  • Prepared meats for dish assembly and serving by slicing and Weighing.
  • Cooked all menu items according to specified instructions.
  • Trained and assisted new kitchen staff members.
  • Prepared ingredients for menu items.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Washed, chopped, vegetables and and fruit ingredients.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Transitioned between breakfast and lunch service .
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Operated dishwasher and manually washed dishes to clean all food baskets,silverware and cooking utensils.
Skills
  • Food Presentation
  • Institutional and Batch Cooking
  • Food Plating and Presentation
  • Food Preparation
  • Food Preparation and Safety
  • Beautiful presentation of food
  • Kitchen equipment operation and maintenance
Education
Marcus Whitman High SchoolCity, State06/1977
Bryant And Stratton NYCityAssociate of Applied Science: Administration
FLCCCity1997AAS: Graphic Design
FLCCCity2013AAS: Culinary
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Resume Overview

School Attended

  • Marcus Whitman High School
  • Bryant And Stratton NY
  • FLCC

Job Titles Held:

  • Cook
  • PrepCook

Degrees

  • Associate of Applied Science : Administration
    AAS : Graphic Design
    AAS : Culinary

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