- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Qualified Cook with 20 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.
- Guest services
- Inventory control procedures
- Merchandising expertise
| - Loss prevention
- Cash register operations
- Product promotions
|
Cook, 08/2019 - 04/2020
Pruitthealth – Chapel Hill, NC,
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Operated all kitchen equipment safely to avoid injuries.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Cafeteria Manager M/S H/S, 08/2014 - 02/2018
Greencroft Communities – Demotte, IN,
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Dietary Aide, 03/2012 - 08/2014
East Texas Medical Center – City, STATE,
- Helped patients with special needs eat meals with kindness and patience.
- Served specific meals to patients with special dietary needs with accuracy and speed.
- Assisted mgr with meal prep for 50 daily meals, following strict sanitation and food handling guidelines
- Assisted [Job title] with meal prep for [Number] daily meals, following strict sanitation and food handling guidelines
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
- Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
Assistant Manager/Breakfast Manager, 09/2003 - 06/2013
Braum's Inc. – City, STATE,
- Enforced company policies and procedures to strengthen operational standards across departments.
- Directed and led employees, supervising activities to drive productivity and efficiency.
- Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
- Supported sales management initiatives to optimize business development.
- Managed personnel scheduling, facilitating adequate coverage to meet demand.
- Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
- Collaborated with store manager to develop strategies for achieving sales and profit goals.
- Coached and mentored employees by delivering training, guidance and performance monitoring.
- Improved efficiency and productivity by implementing organization systems for financial reports, schedules and inventory control.
- Analyzed trends, identifying consumer demand and forecasting seasonal trends.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Delegated daily tasks to team members to optimize team productivity.
- Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
- Cultivated customer loyalty by training team members in industry-leading service standards.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Produced monthly sales and performance reports, supporting operational planning and strategic decision making.
- Initiated inventory control measures to manage and replenish stock, maintain costs and meet customer demands while monitoring clothing, accessory and shoe levels.
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
- Evaluated employee performance and developed improvement plans.
Serve Safe? Food Handlers Course: State Requirements, Expected in 07/2018
-
Region 8 Training Facilities - Pittsburg, TX,
GPA:
High School Diploma: , Expected in 05/1985
-
Prairiland High School - Pattonville, TX
GPA:
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