Cook Resume Example
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COOK
Skills
Education and Training
07/2018
Serve Safe? Food Handlers Course - State Requirements
Region 8 Training FacilitiesCity
05/1985
High School Diploma
Prairiland High SchoolCity, State
Summary
Qualified Cook with 20 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.
Experience
CookPruitthealth | Chapel Hill , NC08/2019 - 04/2020
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Operated all kitchen equipment safely to avoid injuries.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Cafeteria Manager M/S H/SGreencroft Communities | Demotte , IN08/2014 - 02/2018
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Dietary AideEast Texas Medical Center | City , STATE03/2012 - 08/2014
- Helped patients with special needs eat meals with kindness and patience.
- Served specific meals to patients with special dietary needs with accuracy and speed.
- Assisted mgr with meal prep for 50 daily meals, following strict sanitation and food handling guidelines
- Assisted [Job title] with meal prep for [Number] daily meals, following strict sanitation and food handling guidelines
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
- Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
Assistant Manager/Breakfast ManagerBraum's Inc. | City , STATE09/2003 - 06/2013
- Enforced company policies and procedures to strengthen operational standards across departments.
- Directed and led employees, supervising activities to drive productivity and efficiency.
- Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
- Supported sales management initiatives to optimize business development.
- Managed personnel scheduling, facilitating adequate coverage to meet demand.
- Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
- Collaborated with store manager to develop strategies for achieving sales and profit goals.
- Coached and mentored employees by delivering training, guidance and performance monitoring.
- Improved efficiency and productivity by implementing organization systems for financial reports, schedules and inventory control.
- Analyzed trends, identifying consumer demand and forecasting seasonal trends.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Delegated daily tasks to team members to optimize team productivity.
- Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
- Cultivated customer loyalty by training team members in industry-leading service standards.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Produced monthly sales and performance reports, supporting operational planning and strategic decision making.
- Initiated inventory control measures to manage and replenish stock, maintain costs and meet customer demands while monitoring clothing, accessory and shoe levels.
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
- Evaluated employee performance and developed improvement plans.
References:
Sandra Galley(Cafeteria Director @ D.I.S.D) 903-674-6131
Dottie Nance(Cafeteria Mgr. Chisum I.S.D) 903-737-2830
Vickie Foster(Manager Dairy Queen) 903-732-4000
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Resume Overview
School Attended
- Region 8 Training Facilities
- Prairiland High School
Job Titles Held:
- Cook
- Cafeteria Manager M/S H/S
- Dietary Aide
- Assistant Manager/Breakfast Manager
Degrees
- Serve Safe? Food Handlers Course - State Requirements
High School Diploma
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