Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Qualified Cook with 20 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.
Skills
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Experience
Cook, 08/2019 - 04/2020 Pruitthealth – Chapel Hill, NC,
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Operated all kitchen equipment safely to avoid injuries.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Cafeteria Manager M/S H/S, 08/2014 - 02/2018 Greencroft Communities – Demotte, IN,
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Dietary Aide, 03/2012 - 08/2014 East Texas Medical Center – City, STATE,
Helped patients with special needs eat meals with kindness and patience.
Served specific meals to patients with special dietary needs with accuracy and speed.
Assisted mgr with meal prep for 50 daily meals, following strict sanitation and food handling guidelines
Assisted [Job title] with meal prep for [Number] daily meals, following strict sanitation and food handling guidelines
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
Calculated nutritional requirements to assess adequacy of diet and nutrition support.
Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
Assistant Manager/Breakfast Manager, 09/2003 - 06/2013 Braum's Inc. – City, STATE,
Enforced company policies and procedures to strengthen operational standards across departments.
Directed and led employees, supervising activities to drive productivity and efficiency.
Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
Supported sales management initiatives to optimize business development.
Managed personnel scheduling, facilitating adequate coverage to meet demand.
Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
Collaborated with store manager to develop strategies for achieving sales and profit goals.
Coached and mentored employees by delivering training, guidance and performance monitoring.
Improved efficiency and productivity by implementing organization systems for financial reports, schedules and inventory control.
Analyzed trends, identifying consumer demand and forecasting seasonal trends.
Organized schedules, workflows and shift coverage to meet expected business demands.
Delegated daily tasks to team members to optimize team productivity.
Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
Cultivated customer loyalty by training team members in industry-leading service standards.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Produced monthly sales and performance reports, supporting operational planning and strategic decision making.
Initiated inventory control measures to manage and replenish stock, maintain costs and meet customer demands while monitoring clothing, accessory and shoe levels.
Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
Evaluated employee performance and developed improvement plans.
Education and Training
Serve Safe? Food Handlers Course: State Requirements, Expected in 07/2018 - Region 8 Training Facilities - Pittsburg, TX, GPA:
High School Diploma: , Expected in 05/1985 - Prairiland High School - Pattonville, TX GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
