cook resume example

• Painted surfaces using brushes, spray guns and paint rollers.
• Operated power sprayers and hand tools to prepare and paint large areas.
• Consulted with clients to discuss commission ideas and style preferences to create mutually agreeable project parameters.
• Climbed scaffolding, staging, ladders and planks to reach work area surfaces and observed safety protocols to prevent falls.
• Selected proper amount and type of thinners and accelerant to be used for specific jobs.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape and other materials.
• Protected surfaces from damage and spills by using drop cloths prior to and during painting.
• Mixed and matched paints according to customer specifications.
• Worked holidays and weekends depending on shifting needs of project.
• Calculated accurate amounts of materials and estimated time for planned jobs.
• Achieved optimal adherence by washing, treating and sanding surfaces.
• Performed regular preventive maintenance on tools and equipment to support best quality of work.
• Applied paint with cloth, brush, sponge and fingers to create special effects.
• Conducted final work check to assess quality and make corrections if necessary.
• Trained new staff on initial setup routines and continual work monitoring procedures.
• Primed and sealed surfaces to best support paint coats.
• Interacted with clients to report progress and verify timetable for completed work.

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
• Gently moved glassware, crystal and other delicate items to prevent breakage.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Stepped into additional roles during busy times to boost coverage of important stations.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Inspected appliances, commercial fryers, and ovens to verify proper working order.